The Four Favorite Delicious Gourmet Cakes

Cakes are one of the favorite desserts of people of all ages. It is always present in various kinds of gatherings. Some cakes are traditionally eaten on special occasions such as at Christmas Eve. Others can be eaten with different toppings and are available in a variety of forms.

The Four Favorite Delicious Gourmet Cakes

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Some delicious gourmet cakes:

The Carrot Cake

Carrot could be the primary ingredient of a carrot cake and consists of huge amounts of sugar like sugar beets. It was used throughout the medieval age as a sweet ingredient within the sweet cake. The carrot cake is usually a sweet gourmet cake ready by way of the mixture of grated carrot and butter. The course of action of cooking outcomes in soft carrot, also as the cake, was a dense and soft texture. The carrots themselves strengthen and add to the look, texture, and flavor on the cake.

You could add ingredients to your carrot cake to make it more personal, depending on your taste buds. You could sprinkle it with raisins, nuts, coconut or pineapple.

The serving of carrot cake may be either plain, with glazed or topped with white icing. It can also be served topped with cream cheese icing and chopped walnuts.

A carrot cake with cream cheese icing is listed as number five on the top five fad foods of the 1970s according to the American-based Food Network in 2005. And carrot cakes are available in different forms such as sheet cake, cupcake, and loaf form. They are popular in the United States and in the United Kingdom.

The Christmas cake

Christmas cake is actually a fruit cake well known in Ireland, Japan, Philippines, United Kingdom, as well as other countries beneath the Commonwealth. Folks in these nations typically give out fruit cakes as presents during the vacation season.

Christmas cake has many forms. You will find spongy to heavy, crumbly-moist to sticky-wet, light to dark and spongy to heavy. Some are leavened or unleavened, square or oblong, round shape, fairy cakes, dusting with icing sugar and much more.

The Scottish Christmas cake is called Whisky Dundee and is actually a most loved regular Christmas cake. It truly is made with Scotch whiskey and feels crumbly and light on the palate. It has candied peels and light fruits which include sultanas, cherries, currants, and raisins. This cake is loved by these that are not fond of moist and incredibly rich textured cakes.

Another Christmas cake is the apple Segrave; me Christmas cake. It particularly consists of a rich mix of finely sliced apples. It is usually mixed with raisins and other fruit. It also has cream cheese, heavy whipping cream, and eggs.

Christmas cake in a certain occasion is even added with coins as touch pieces for good luck. The coins may be the 3d piece, silver, or sixpences wrapped in greaseproof paper packages.

The Wacky Cake

It was believed that Beatrice Fe O’Hearn was the inventor with the wacky cake recipe. The recipe was passed …

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Enjoying a Fruit Cake the Whole Year Round

Most people would think that a fruit cake is only available during the Christmas season. However, anyone can enjoy a slice of this unique cake any time of the year, so if you can’t wait for the holidays to experience the richness of a fruit cake then you’ll be glad that you can get it anytime you wish.

A fruit cake is normally made with dried fruits and nuts that are soaked in either brandy or rum for a couple of days before adding them to the cake mixture. As you can see, the process of making a fruit cake is longer and more tedious than making other cakes, and if you don’t have the patience then perhaps you should stick to the ready-made cakes that can be purchased in pastry and cake shops. For other people though, nothing beats the taste of a tasty, home-made fruit cake.

Enjoying a Fruit Cake the Whole Year Round

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The fruitcake actually originated in ancient Rome, with pomegranate seeds, raisins, and pine nuts mixed in with barley mash. With the introduction of dried fruits and nuts in Europe, fruit cake baking took on a different aspect that has been improved upon during the course of history. Nowadays, candied fruits can be used as an alternative for dried fruits and are less expensive too. The popularity of the fruit cake has indeed soared over the centuries.

Generally, a fruit cake may come in 3 variations. The conventional cake that we often partake of is perhaps the most popular. A dark fruitcake has a sharper aroma and a richer flavor than its counterparts and contains prunes, dates, and molasses. These ingredients add to the strong aroma of the cake which is combined with rum or brandy. A light version meanwhile includes ingredients such as apricots, pineapple, and raisins to give it a more subtle taste that is not too overwhelming to the senses.

In some countries, fruit cakes are actually eaten only during the holiday seasons and cannot be purchased during any other time of the year. People in some countries, on the other hand, do not use any liquor in making these cakes and often just soak the fruits and nuts in fruit juice as a substitute for rum or brandy. This makes it suitable for people who do not drink any liquor and children who used to be prohibited from eating fruitcakes because of alcohol.

No matter how you enjoy a fruit cake however, the wait is definitely worth it. In addition, a loaf of fruitcake that has rum or brandy in it can last up to several years, assuring you of being able to munch on a slice anytime you want without worrying that it will go bad soon, unlike the other cakes that usually last for just a number of days. A fruitcake can also be a great gift to friend and family during special occasions, and the giving of this unique cake during holiday seasons has been a tradition in many countries all over the world …

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An Overview of Fruit Cake

Whether you love it or hate it, fruit cake is a tradition everywhere. There are several different versions of the confection, but they are all still similar.

Fruit cake can be traced back as early as ancient Rome where it was made with barley, pine nuts, pomegranate seeds, and raisins. Through the Middle Ages is when the name fruit cake was coined and this is when the use of fruits that had been preserved started. This was the time when these pastries spread rapidly and many different variations of the recipe started coming about.

An Overview of Fruit Cake

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This treat is now made in multiple countries from the Bahamas where they soak absolutely everything in rum to Canada where it is almost only a Christmas time treat. In Germany, it is also a Christmas time confection. Italy calls their Panforte and it has a rather strong flavor to it. In Romania, they serve this pastry at every important holiday.

The United States is where the mass production of fruit cake began. While many of the traditional recipes call for brandy or liqueur to be added to the confection at some point and for it to be coated with powdered sugar, most of the loaves that are mass produced do not contain the alcohol in them. All these were things originally added to help prevent molding, but there are many other ways that we are able to do that now.

The truth of the matter is that most in the U.S. seem to look down upon fruit cake. This can partially be linked back to Johnny Carson who had made some jokes at the expense of this particular dessert. There are also other reasons too, one of these being that many of the confections that are made do not seem to have much appeal for the taste buds. There are, however, versions that are absolutely delicious, but the ones that are not quite up to par seem to be the most widely known in the country.

Most of the homemade recipes seem to come out tasting rather good as long as the person making them has the ability to bake. It is some of the mass-produced deserts that live up to the bad reputation for having to little flavor or some other deficiency that seems to make it less than pleasant.

For those of you who are able to bake delicious treats, try making your own fruit cake. You may be pleasantly surprised at how good it really can come out to be. There are a number of different recipes available so find one that you think sounds good and go from there. Chances are that if it sounds like it would be a great dessert then it probably will. The worst that could happen is that it does not turn out the way you had hoped and you have to find something to do with it other than eating it.

No matter the country, no matter the tradition, fruit cake has a …

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