If you are looking for some inspiration on how to make a Banana Coconut Protein Cake then this article is for you. This recipe was created by Tracie O’Flynn of Calgary, Canada. Tracie used to be on the Atkins diet (a high protein diet) but later she discovered how delicious and healthy a banana’s coconut cake could be. She shared her discovery with her husband Michael and they created a website called Banana Coconut Recipes where you can find more recipes. Today there are many versions of this cake floating around and if you want to try it out you too can find your favorite recipe here.
For starters let’s talk about how to make the cake itself. All you need to do is combine all of your ingredients and either drizzle or spoon the mixture over the bananas. Then just layer the cake with coconut flakes on top and you’re done!
The Recipe from Freezing up
Let’s talk about how to keep this recipe from freezing up. One way to do this is to wrap it tightly in waxed paper. Another way to do this is to put it in the freezer. The reason why you want to do this is that when you defrost it after eating it, the texture will be completely different. Since we want our recipe to keep its texture, this is a great way to accomplish this. It will also help it from becoming stale.
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