11th Annual Vietnamese Cultural Mid Autumn Moon Festival @ UCF
Back in August, I attended a mooncake demo at Toh Lee Chinese Restaurant in InterContinental Hotel KL, where Master Chef Lo Tian Sion showed us how to make each baked and snow skin mooncakes. Word is that trying to eat a mooncake without any liquid is like attempting to eat peanut butter straight – the lotus paste sticks to the roof of your mouth and refuses to budge. I am so disappointed and I want I knew the cause why to preent the dilemma from taking place once more, wonder if it”s due to the skin recipe or the filling. I dislike nuts, so this distinct sort of mooncake wasn’t for me. I did have a slice, though.
In this Festival, young children sing Festival songs (e.g. Ruoc den ong sao), carry lanterns in parades and are permitted to eat several candies and cakes with no worries about their parents’ …
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