The Alchemist Of Meals
This refreshing treat is confident to be on your favorites list. This scrumptious lemon pound cake is finished with our homemade lemon icing. Also, I do not have a plain pound cake recipe as of now, but it is one thing I will add to my list :). To give you a sense, I have created a half-recipe in an eight x 4-inch loaf pan and 9-inch cake pan and it took about 45 minutes. I actually was afraid to make a pound cake, the last pound cake I made fell apart taking it out of the pan. I’ve created this cake numerous occasions devoid of any concerns, so not confident what else could have gone incorrect. Continue to add lemon juice by the teaspoon, stirring in between additions, till the glaze is thickly pourable.
Subsequent time I would poke holes (like some other cake recipes with syrup) so that …
The Alchemist Of Meals READ MORE