The Mid-Autumn Festival is a Chinese holiday that celebrates the beginning of the harvest season and the return of spring. It is the most important festival of the year in the Chinese calendar. This is a traditional celebration in which families and friends come together, exchange gifts and eat delicious food. Some of the popular foods eaten during this time are rice, pork, chicken, mushrooms and pumpkins.
Mooncakes are one of the most popular Mid-Autumn Festival treats. They are round, shaped cookies with a variety of fillings.
A traditional Chinese mooncake has a white crust, which is made by mixing flour with baking soda. The mooncake is then baked until it becomes golden brown. It is then wrapped in an airtight wrapper.
The traditional filling for Chinese mooncakes is lotus paste, but other varieties are available, such as egg custard, chocolate, or durian paste. Non-traditional fillings are becoming increasingly popular.
These treats are often sold in elegant gift boxes. Many leading brands have unique packaging.
The price of mooncakes can fluctuate due to high premium ingredients, festive mentality, and fanciful packaging. The demand for these treats is not limited to China. In fact, many Southeast Asian countries have their own versions.
The tradition of sharing mooncakes on the Mid-Autumn Festival is a central component of Chinese culture. It symbolizes family unity. This holiday is also a time to celebrate the harvest and to honor the full moon.
In addition to eating a large meal, the Mid-Autumn Festival involves family …Happy Mid-Autumn Festival in Chinese READ MORE