Healthy Banana Muffins
Banana muffins are a delicious breakfast or snack option. The muffins are made with sugar and flour, so the sweeter the banana, the better. Overripe bananas make for sweeter muffins, so use them in the recipe. If you’re trying to cut back on the sugar in your muffins, try substituting corn bran for butter. You can also use all-purpose flour instead of butter. But remember that commercial muffin mixes contain high sugar content.
Overripe bananas are sweeter
Bananas become softer and sweeter as they ripen. While overripe bananas may look mushy, they are actually perfectly suited for baking. The result is a sweeter muffin. Here are some tips for ripening bananas for baking. If you have a large banana, use it instead of a small one. You can also roast a few in the oven for 30 minutes.
When buying bananas, make sure you choose ones that are soft and …
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This banana cake with fresh banana curd is a single for the archives… beautiful and wealthy and the excellent combination of naturally sweet and satisfying! On the 24th of September I wrote one thing about banana cake on my foodblog (in Dutch). Top rated with the final cake layer and frost or decorate with the remaining whipped frosting. Genuine Old-Fashioned Peanut Butter Cookies : Now these are old-school—they use freshly ground peanuts. Immediately after making this cake in March, I just had to make it once more only a couple weeks later since it was so excellent.