Cakes like this carrot cake or banana bread are various than most cakes in that they call for oil, rather than butter. And of course I doubled the frosting so I could place major ice cream scoop sizes on top of the cupcakes, and have some left over to dip animal crackers in, to spread on cantaloupe, and then when I ran out of dippers- I just applied my finger- mmmmm! I added 8 oz. crushed pineapple and it was so sinfully very good.Everybody loved it and I will certainly make it once again. I sampled a cupcake to test the taste and texture and want it had been fluffier, but it is moist and just sweet adequate to know it is a cake, and not dense like my muffins I often make.
They are sunken in the middle, bubbly, flat, crunchy on top rated, and took 20 minutes to cook via, but I ought to admit they nevertheless taste great 🙂 Possibly if I put enough frosting on them no a single will notice?! I produced these cupcakes tonight but the top of the cakes are mottled (rough with holes). Layers of homemade carrot cake, a cheesecake center and it is all topped with a delicious cream cheese frosting!
I just produced a friple batch for an Easter brunch: one plain 1 with raisins and coconut with toasted coconut sprinkled on prime of the frosting and one with pecans topped with chopped, toasted pecans. Shredded the carrots in the …READ MORE