5 Trends in Organic Bakery Products

There is a growing trend around the nation that is quickly gaining momentum, organic and natural products are in high demand. Consumers are paying more attention to their health than ever before. Product labels are becoming a new selling point, people are looking to see if there are chemical additives, food coloring, and trans fats in processed foods. Non-GMO foods are also preferred by most of the American population. The tide is turning to where healthy foods are becoming the norm. Retail stores and restaurants must stay on top of the trend by including organic and natural foods for sale.

Companies, restaurants, or stores that are looking into regular organic bread distribution should consider the increase in organic products an investment in their product image. The more organic items available for sale give off a more modern, hip vibe bringing in a new customer base. In past years bread sales have declined. This has driven bread companies to have to rethink their business plan. The natural and organic boom has brought a large amount of creativity and variety to the selection of products available.

Less Refined Sugar, More Alternative Sweeteners

Consumers aren’t swearing off sugar, but they are reducing their consumption. Honey, molasses, maple syrup, stevia, and sucralose are the most commonly used natural sweeteners in baking outside of traditional sugar products.

High Protein/Low Carb Selections

Part of healthy living includes having enough nutrients. For several years now, the focus has been on increasing protein intake and decreasing carbohydrate intake. …

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