Culinary Arts Jobs in the Restaurant Industry
There are many different kinds of culinary arts jobs in the restaurant industry. For example, a chef can be called a Sous chef, Line cook, Prep cook, or Fish chef. But what is the most important thing to remember when choosing a cooking career? Here are some things to keep in mind. If you have an interest in food, there are many culinary arts associations dedicated to a specific area of the field. Check out these associations for ideas.
Sous chef
Sous chefs work in commercial kitchens, where they perform many tasks under the supervision of a head chef. Their primary responsibility is to prepare food and oversee kitchen staff. As a result, they must be able to manage many tasks at one time and maintain composure under pressure. Listed below are some of the skills needed for sous chefs. To succeed in this career, a person must have strong …
Culinary Arts Jobs in the Restaurant Industry READ MORE