Wild Salmon Cakes Canned Fish And Saltine Crackers?…Now That is Gourmet!
Canned salmon is a excellent way to get in your weekly dose of fatty fish with no breaking your budget. These are served up with asparagus spears wrapped right into the bacon, so it really is like you happen to be acquiring the classic serving of salmon and asparagus with the added bonus of bacon. This year I believed it would be fun to make a paleo salmon cake dish/appetizer that goes along with the Christmas Eve Feast of the Seven Fishes. I dreamt of my grandma the other week and have been craving her salmon cakes given that.
Can somebody please tell me what the equivalent of a 6 oz can of salmon is in grams. Salmon: Cut a 1 – 1 1/2 pound salmon fillet horizontally in 1/4 inch slices all the way down to the skin but not by means of the skin. This sounds so yummy …
Wild Salmon Cakes Canned Fish And Saltine Crackers?…Now That is Gourmet! READ MORE