Moist and Fluffy Vanilla Wedding Cake Recipe

Moist and Fluffy Vanilla Wedding Cake Recipe

The centerpiece of any wedding celebration is the wedding cake, a symbol of sweetness and joy. If you’re looking to create a memorable dessert for your special day, consider a Moist and Fluffy Vanilla Wedding Cake. This timeless recipe combines simplicity with elegance, promising a delightful treat for both the eyes and the taste buds.


  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 1/2 cups whole milk


Preheat and Prepare:

Begin by preheating your oven to 350°F (175°C). Grease and flour three 9-inch round cake pans, ensuring easy release after baking.

Combine Dry Ingredients:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This ensures an even distribution of leavening agents, resulting in a uniformly fluffy texture.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for achieving the cake’s airy texture.

Add Eggs and Vanilla:

Incorporate the eggs one at a time, beating well after each addition. Add the pure vanilla extract and continue to mix until the batter is smooth and velvety.

Alternate Mixing:

Gradually add the dry ingredients to the wet ingredients, alternating with the whole milk. Begin and end with the dry ingredients, ensuring everything is well combined but avoiding overmixing.

Divide and Bake:

Divide the batter …

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