Month: February 2024

Elevate Your Meal: Best Side Dishes for Baked Salmon Cakes
Salmon Cake

Elevate Your Meal: Best Side Dishes for Baked Salmon Cakes

- by Lucas Miller

Baked salmon cakes are a delicious and nutritious option for a satisfying meal, but finding the perfect side dish to complement their flavors can take your dining experience to the next level. Whether you’re hosting a gathering or preparing a special meal for yourself, the right side dish can enhance the overall dining experience. Let’s explore some of the best side dishes to pair with baked salmon cakes, creating a well-rounded and enjoyable meal.

Quinoa and Roasted Vegetables:

A light and nutritious side dish, quinoa and roasted vegetables provide a perfect balance to the richness of the salmon cakes. The nutty flavor of quinoa and the caramelized sweetness of roasted vegetables create a delicious contrast and add a variety of textures to your meal.

Tangy Citrus Salad:

A refreshing citrus salad made with a mix of oranges, grapefruits, and fresh greens is an excellent accompaniment to baked salmon cakes. The …

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Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe
Salmon Cake

Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

- by Lucas Miller

Are you looking for a delicious and healthy gluten-free seafood dish to try at home? Look no further than these gluten-free baked salmon cakes! Packed with protein and omega-3 fatty acids, these flavorful cakes are a great meal option for anyone with gluten sensitivities or following a gluten-free diet. Let’s dive into the recipe and explore how to make these savory and nutritious salmon cakes.

The Recipe:

To prepare gluten-free baked salmon cakes, you will need the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond meal
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup gluten-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flaked
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