Elevate Your Meal: Best Side Dishes for Baked Salmon Cakes

Elevate Your Meal: Best Side Dishes for Baked Salmon Cakes

Baked salmon cakes are a delicious and nutritious option for a satisfying meal, but finding the perfect side dish to complement their flavors can take your dining experience to the next level. Whether you’re hosting a gathering or preparing a special meal for yourself, the right side dish can enhance the overall dining experience. Let’s explore some of the best side dishes to pair with baked salmon cakes, creating a well-rounded and enjoyable meal.

Quinoa and Roasted Vegetables:

A light and nutritious side dish, quinoa and roasted vegetables provide a perfect balance to the richness of the salmon cakes. The nutty flavor of quinoa and the caramelized sweetness of roasted vegetables create a delicious contrast and add a variety of textures to your meal.

Tangy Citrus Salad:

A refreshing citrus salad made with a mix of oranges, grapefruits, and fresh greens is an excellent accompaniment to baked salmon cakes. The brightness of the citrus and the crispness of the greens provide a vibrant and tangy contrast to the savory flavors of the salmon.

Garlic Mashed Cauliflower:

For a low-carb and flavorful alternative to traditional mashed potatoes, consider serving garlic mashed cauliflower as a side dish. The creamy texture and savory garlic flavor of the cauliflower complement the baked salmon cakes perfectly while adding an extra dose of nutrition to your meal.

Sautéed Spinach with Garlic and Lemon:

Lightly sautéed spinach with garlic and a splash of lemon juice is a simple yet elegant side dish that pairs beautifully with baked …

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Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

Satisfying and Healthy: A Gluten-free Baked Salmon Cakes Recipe

Are you looking for a delicious and healthy gluten-free seafood dish to try at home? Look no further than these gluten-free baked salmon cakes! Packed with protein and omega-3 fatty acids, these flavorful cakes are a great meal option for anyone with gluten sensitivities or following a gluten-free diet. Let’s dive into the recipe and explore how to make these savory and nutritious salmon cakes.

The Recipe:

To prepare gluten-free baked salmon cakes, you will need the following ingredients:

  • 1 pound of fresh salmon fillet, cooked and flaked
  • 1/2 cup almond meal
  • 1/4 cup finely chopped red onion
  • 2 cloves of garlic, minced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1/4 cup gluten-free mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and pepper to taste
  • Olive oil cooking spray


  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the flaked salmon, almond meal, red onion, garlic, parsley, dill, mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Mix until all ingredients are well combined.
  3. Form the mixture into eight equal-sized patties and place them on a baking sheet lined with parchment paper.
  4. Lightly spray the tops of the salmon cakes with olive oil cooking spray.
  5. Bake for 12-15 minutes, or until the salmon cakes are golden brown and cooked through.

Health Benefits:

Gluten-free baked salmon cakes are a perfect choice for anyone who is gluten intolerant or chooses to follow a gluten-free diet. Salmon is an excellent source of protein and …

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