How to Make a Moist Coconut Cake
If you love coconut, then you are going to love this recipe for moist coconut cake. It is the perfect dessert to make for a party, because it has a light and fluffy texture that is sure to please.
Recipe from Maya Angelou’s cookbook
This is a recipe for a moist coconut cake from Maya Angelou’s cookbook. It is the perfect dessert to serve to guests at a gathering.
The cake itself is a riff on a caramel cake that Angelou’s grandmother used to make for her. You can find this and other recipes in her latest book, Hallelujah! The WelcomeTable, published by Random House.
There’s more to this cake than just frosting, though. It’s a complicated production. First, you need to brown butter in a pot over medium heat. When it’s melted, you’ll want to remove it from the heat and let it cool. Once cooled, you’ll mix in coconut extract and confectioner’s sugar. To spruce things up, you can add whipped coconut cream, which is just as tasty and elegant.
Measuring flour
When making a moist coconut cake, measuring flour is a crucial part of the process. Too much or too little can ruin the entire recipe, so you want to be sure to do it right. Using a scale is the best way to ensure that you are getting the correct amount of flour.
First, you’ll need to sift the flour. Make sure to sift twice, and not just once. You should also make sure that the …
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