This Pineapple Coconut Cake is loaded with fresh pineapple and covered in a super fluffy whipped coconut frosting. It’s also visually beautiful and it was not at all tough to realize the look of the photo, even as non-expert cake bakers. Assemble the cake: Meticulously slice every single cake layer in half with a extended serrated knife. But do all the perform tomorrow a handful of hours before you want to serve it so the complete cake has time to sit out and thaw following you fill and frost it.
Just the truth that you’ve nailed a perfect white cake…that’s not easy to do. Most are dry and not flavorful and just that aspect alone is a gem – but then the coconut and the pastry cream and the frosting! Taking inspiration from Tartine Bakery’s passionfruit/lime bavarian, in amongst 3 of the layers I spread lime sugar syrup and passionfruit curd (from a Martha Stewart recipe) and the other 2 layers the cream cheese frosting, which I doubled. I had two people say to me that they did not like the mouthfeel of the substantial flakes of coconut. Follow directions for Fundamental 1-two-3-four Cake, substituting coconut milk for standard milk.
All round, this recipe is uncomplicated to put with each other, including the Seven Minute Frosting—which far more accurately really should be named Ten Minute Frosting if we’re becoming picky. Very carefully push handfuls of fluffy coconut all over the sides of the cake and on top rated. I tend …READ MORE