This low fat, low calorie cake recipe is far more or less a base recipe that you can construct off from. You can also turn this versatile cake into an ice cream sandwich: Frost the individual pieces with either the Chocolate Mousse Frosting (follows) or the Cheesecake Frosting (at the finish of the Carrot Spice Cake recipe) and slice the cake crosswise, separating the bottom half so you have a two pieces. This whipped cream frosting solves a number of issues for persons with dietary restrictions.
Pour the batter in the ready pan and bake for 45 minutes or till a toothpick inserted in the center of the cake comes out clean. Once cooled location cake upside down onto a plate and decorate with mandarin segments and dust all more than with powdered sugar. Bake in an oven at Gas mark six or 180º C or 350º F, for ten minutes, until cake is properly risen, firm to touch and golden. I utilized a box of dark chocolate cake mix, and added a 15 oz. can of pumpkin and a teaspoon of finely grated lemon zest.
Once your icing is prepared and your cake has baked and cooled, all you have to do is use a sharp knife to make person cake slices. You will be shocked to see that you will not miss the butter at all, and even less the fattening icing that generally covers carrot cakes and is, in my humble opinion, complete of unnecessary fat and …READ MORE