A lot of hands make light perform as Yau Sook Ching helps her mother-in-law Goh Hoon Lian to mould green bean paste mooncakes. So I was trying to make an alternative for that, by creating a baked one utilizing the wrapper from this recipe and the filling from the other recipe. Eg my total filling weight has to be 39g and my egg yolk is 15g, does it mean that my lotus paste weight has to be 39g – 15g = 24g OR I strictly use 39g of lotus paste and use 1 egg yolk regardless of the weight of the yolk. I have baked a batch too last week but not positive why the skin is nevertheless hard soon after a couple of days, perhaps the lotus paste is too dry as the oil has separated when i have kept the paste in the fridge.
ShopnBake told me that their moulds are based on a three : 7 dough to filling ratio. Jujube paste (棗泥, zǎo ní): A sweet paste is created from the ripe fruits of the jujube (date) plant. The Low (Reduced) Sugar Mooncake with Egg Yolk Collection” capabilities low (reduced) sugar white lotus seed paste mooncake with egg yolk and low sugar(lowered) lotus seed paste mooncake with egg yolk, three pieces per flavour. Depending on the quality of the paste, jujube paste might be confused with red bean paste, which is often utilized as a filler.
Lotus seeds, watermelon seeds, walnuts, hazelnuts, red beans, taro or …How To Make Homemade Moon Cakes From Scratch Sampan.org READ MORE