How to Choose the Best Pineapple Mooncake Mold

How to Choose the Best Pineapple Mooncake Mold

If you are a Chinese native, you may be homesick during mid-autumn. Mooncakes are a treasured gift during this time of year. The good news is that pineapple mooncake molds can be used anywhere you go. You can bake and eat these delicious desserts without ever going back to China! But how do you choose the right pineapple mooncake mold? Here are some tips to help you choose the best one for your needs.

Easy to clean

While it may be a pain to remove the cake from a traditional wooden mooncake mold, you can now find molds that are easier to clean and reuse. Most mooncake molds come with detachable centers and are great for many different types of mooncakes. While the pineapple mold has a removable center, this does not mean that you should skip the step altogether. A simple wipe- down of the mold should be enough to remove any remaining cake.

While mooncake molds are useful for making mooncakes, they are also great for making other goodies. Aside from pineapples, you can also use mooncake molds for cutting cookies and bath bombs. They will add an extra touch of quality to any project. Although they look like a lot of work, they are also quite effective in the household. Here are some tips on how to clean your molds:


If you’re looking for a quality mold for making pineapple mooncakes, then you’ve come to the right place. There are many molds on the market today, …

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How to Make Moon Cake Coconut Filling

How to Make Moon Cake Coconut Filling

If you’re wondering what to use to make the coconut filling in your mooncakes, read on. In this article, we will discuss the use of Cashew butter, Coconut paste, Lotus seed paste, and Pumpkin seed paste. We’ll also talk about how to make the moon cake skin. Once the filling is ready, it’s time to make the mooncake skin. You’ll need to prepare the coconut paste, first.

Cashew butter

To make cashew butter in moon cake coconut filling, you’ll need a small amount of the coconut flour. A tablespoon of coconut flour equals about 1/2 cup. The consistency of cashew butter should be soft but firm enough to roll into a ball. You can also substitute almond flour for the coconut flour. However, this substitution will result in a different texture and mouthfeel. Depending on the brand of cashew butter you use, you may need more or less of it.

This ingredient gives the mooncake’s crust a tender texture. It’s also a great substitute for peanut butter. Cashew butter is made by mixing oil and ground cashews. The consistency should be thick but not runny. If you don’t have cashew butter, peanut butter will do the trick. It will taste just as good. Besides, peanut butter has the advantage of being creamy and won’t get soggy if you mix it with milk.

Coconut paste

When making coconut paste moon cake filling, you can use a mixture of roasted sesame seeds, sugar, and steamed coconut to create a delicious, sweet treat. …

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How to Place a Starbucks Mooncake Order Online

How to Place a Starbucks Mooncake Order Online

If you’re in Hong Kong or Macau and want to experience the authentic flavors of Cantonese and Hong Kong, you can place an order for Starbucks mooncakes online. While the Mid-Autumn Festival doesn’t occur until October 4, the delicious treats are available for two months. You can also visit the Starbucks locations in Macau and Hong Kong to enjoy the mooncakes with a rabbit projection lamp.


If you’re craving a tasty Cantonese mooncake, consider ordering them online. They come in a variety of flavors and are filled with a delicious mixture of sweet and savoury ingredients.

Mooncakes are commonly eaten after the Mid-Autumn Festival or as a gift. One mooncake contains about 700 calories and is moderately salty, so order them with a little bit of caution.

Hong Kong

When it comes to ordering Starbucks mooncakes in Hong Kong, you’ll be spoilt for choice. These mouthwatering sweet treats are inspired by some of the most popular coffee beverages. For example, the Vanilla Latte mooncake comes with a vanilla custard filling, while the Earl Grey Tea Mochi mooncake features an Earl Grey tea mochi filling and an infused skin. Another delicious option is the Caramel Lava and Coffee mooncake, which is filled with salted caramel lava.


If you love Starbucks’s mooncakes, you can order them online! You can also find this Taiwanese delicacy at Sheng Kee Bakery, which has 11 stores in California. You can even track the shipment of your purchase. However, shipping the mooncakes to Taiwan may …

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Durian Mooncake Calories

Durian Mooncake Calories

In the name of nutrition, durian mooncake calories are high. These sweet pastries contain a whopping 819 calories per serving. If you’re looking for a low-calorie Mooncake, try one baked with lotus seed paste. That one contains 716 calories. Alternatively, try the Red Bean Mooncake, which has only 180 calories. And if you’re looking for something in between, consider the Chinese Snowskin Mooncake.

Red Bean Mooncake contains 180 calories

The Sheng Kee mini Mooncake contains 180 calories per serving. Of this total, 67% comes from carbohydrates, 29% from fat, and the remaining 4% is from protein. The Mooncake has approximately 30 grams of carbohydrate, 15 grams of sugar, and two grams of protein. A full- sized Red Bean Mooncake has about 260 calories per serving. To find out the exact nutritional value for a serving, consult a nutritionist.

Lotus Seed Paste Mooncake contains 186 calories

The lotus seed paste is a popular ingredient in Chinese pastries. It’s made from lotus seeds, with the bitter green center removed. It can be purchased in Asian markets or online. The paste is also used in other Chinese pastries, such as steamed buns. Chinese bakeries often use this paste in their mooncakes. It’s low in calories and a good option for those on a budget.

Chinese Snowskin Mooncake contains 420 calories

Although a small, low-calorie treat, the Chinese Snowskin Mooncake is not a healthy option for people on a diet. It contains 420 calories per 100 grams and has 54 grams of carbohydrate and …

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Red Bean Mooncakes Recipe

Red Bean Mooncakes Recipe

For this traditional red bean mooncakes recipe, you will need: Mung beans, Salted egg yolks, Cake flour, All-purpose flour, and fresh or dried apricots. Before you begin, make sure to have the following ingredients on hand: chilled dough, Salted egg yolks, Cake flour, and All-purpose flour. After all, these ingredients will make or break the recipe. Read on to learn more!

Salted egg yolks

For a classic Chinese mooncake recipe, you can’t go wrong with salted egg yolks. These rich, decadent treats will satisfy even the pickiest eater. This recipe includes three types of fillings: bean paste, egg yolk, and salted egg. Each filling will make a different flavor of mooncake. Once the fillings are made, the mooncakes are ready to be baked. To ensure their perfect shape, the fillings must be room temperature. Otherwise, the fillings may separate or bulge.

Cake flour

A basic recipe for red bean mooncakes will not use cake flour. You can substitute half a teaspoon of lye water with cake flour. The red bean paste should be well-soaked for at least eight to twelve hours. You can use fresh red beans or adzuki beans. Then, mix in the cake flour and baking powder, and mix well. Set aside for 30 minutes before baking. Then, add the egg wash and bake to finish.

All-purpose flour

If you’re looking for a way to make your own red bean mooncakes, look no further than your pantry. This traditional Chinese treat is filled with a sweet red bean …

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