Cake Decorating Business – How to Start and Market a Cake Decorating Business

Cake Decorating Business - How to Start and Market a Cake Decorating Business

If you love decorating cakes, start your neat little cake decorating business and make good profits from home. This article explains about how to start and run a cake decorating business successfully.

Investment and Equipment: If you want to do on a bigger scale, you need heavy duty mixer, bigger oven else you can use a regular mixer. You need to invest on owls, spatulas, nozzles, baking trays and food colors.

You also need to know about below points.

  1. Legal ramifications of operating a food service business from home
  2. The best cake recipes
  3. Build a portfolio of cake options to show clients when just starting out
  4. Insurance details.

Marketing ideas:

a. Better cakes: Create better cakes and start taking orders from your friends and neighbors. Go around and look for different types of cakes available in local stores. Come up with tastier, yummier and better designed than your local bakery.

b.  Parties: Arrange parties and invite people. Let them know about your new business. Ask them to spread the word. Try to attend parties of others and do the same.

c. Partnership and networking: Find partners who will sell your cakes for you. Approach local book stores operating coffee shops and local coffee shops and ask if they would be interested to offer your cakes to their customers.

Network with local wedding planners, event and party planners.

d. Tap the internet: Create a website. Create a brochure and promote it in local online directories. You can make money online by creating an e-book and selling it.

e. Online networking: Ask people to follow you on Twitter and update them about your new cakes. Create a special cake every month and sell them to only few people. The “scarcity” factor will rise enthusiasm in people. Announce the few lucky winners on Twitter.

Sell your cakes directly at their homes. In Twitter, announce the places you would be visiting in a day or week. Ask them to book a slot.

Every Saturday, create conferences, talk to your online customers and do some live videos on how to prepare cakes.…

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Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these are also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try to pick up ingredients like golden syrup, alkaline water, melon seeds, along with whatever fillings you’re considering for your traditional mooncakes. Another thing that should be picked up at any Asian market is a mooncake mould. They come in a variety of shapes and designs, so pick a few that could add a pleasant variety to your display.

Once you have picked up your ingredients, it’s time to make the filling and dough. For the filling to do ratio, consider this ratio 7 parts filling: 3 parts dough. That should give you an idea of how much to make when planning different types of filling.

Filling (feel free to make your own variations):

  • 14 oz. (400g Package) Lotus Seed Paste
  • 1.5 oz. (around 40g) Melon Seeds

Dough:

  • 1 Cup All-Purpose Flour
  • 1 / 2 Tsp Alkaline Water
  • 5 Tsp Vegetable Oil
  • 5 Tbsp Golden Syrup

To make the dough, first mix together the alkaline water with syrup. Stir in the oil and mix until they are completely blended. In a separate bowl, add the flour and make a well where you will stir in the syrup mixture. Mix the dough until it forms a loose dough. From there, knead and shape the dough into a round ball and wrap in plastic wrap. Let this dough refrigerate for at least two hours.

While the dough is resting, mix together the lotus seed paste and the melon seeds. Separate the mixture into two tablespoon portions and shape into balls. Set …

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How to Make Chinese Moon Cake Recipe

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden moulds are used for making moon cakes. Nowadays plastic moulds are used because it is much cheaper. There are many designs on the mould. It can be bought at any shops selling ingredients for cakes.

Ingredients:

Syrup:

* 1/2 kg sugar

* 1 1/2 cups water

* 2 slices lemon

Boil the syrup for about an hour until it turns golden  test whether it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more  done, keep in a cool place for 2 weeks before  remaining syrup can be kept for future use.

Pastry:

* 350-400 g wheat flour

* 60 g golden syrup

* 50 g oil

* 1 tsp alkaline water

Method:

Prepare the pastry: Mix all the pastry ingredients in a bowl. If it is too soft, add in more flour. It should be soft but not stick to the fingers. Divide into 6 portions. Each portion about 50 g. Let it rest for at least an hour.

Filling:

* 500 g red beans (wash and soak overnight)

* 500 g sugar

* 200 ml oil

* 1 tsp vanilla essence

* 50 g pumpkin seeds (locally known as ‘kuaci’)

1. Cook the red beans till soft and dry. Blend red bean in a mixer while still hot with the skin till fine.

2. To cook the bean paste, pour in sugar and red bean paste in a wok and keep stirring to prevent sticking. When mixture thickens, add in oil and  stirring till cook. When it is ready, the paste will leave the side of the wok clean. Dish out and cool it in the refrigerator.

3. When the paste is firm, mix pumpkin seed with the red bean paste. Divide into 6 portions. Each portion about 150g.

4. Flatten each dough and add filling in the centre. Wrap the dough into a ball. Dust it with flour.

5. Shape the dough in a moon cake mould. Press slightly. Then knock it out. Place in a baking tray and brush with beaten eggs. Bake for 15 minutes at 100 degrees Celsius.

Note: Other fillings such as lotus seeds, green beans or yam can be used. Egg yolks can be added in center of the fillings if used. Steam the egg yolk before adding to the filling.

Cooking time: 15 minutes.

Preparation time: 15 minutes.

For better visualization on the steps on how to make the moon cake, there are step by step picture in the authors recipe blog here.…

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Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Making the Best Mid-Autumn Recipe - Mooncakes

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan, and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these is also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try to pick up ingredients like golden syrup, alkaline water, melon seeds, along with whatever fillings you’re considering for your traditional mooncakes. Another thing that should be picked up at any Asian market is a mooncake mold. They come in a variety of shapes and designs, so pick a few that could add a pleasant variety to your display.

Once you have picked up your ingredients, it’s time to make the filling and dough. For the filling to do ratio, consider this ratio 7 parts filling: 3 parts dough. That should give you an idea of how much to make when planning different types of filling.

Filling (feel free to make your own variations):

  • 14 oz. (400g Package) Lotus Seed Paste
  • 1.5 oz. (around 40g) Melon Seeds

Dough:

  • 1 Cup All-Purpose Flour
  • 1 / 2 Tsp Alkaline Water
  • 5 Tsp Vegetable Oil
  • 5 Tbsp Golden Syrup

To make the dough, first, mix together the alkaline water with syrup. Stir in the oil and mix until they are completely blended. In a separate bowl, add the flour and make a well where you will stir in the syrup mixture. Mix the dough until it forms a loose dough. From there, knead and shape the dough into a round ball and wrap in plastic wrap. Let this dough refrigerate for at least two hours.

While the dough is resting, mix together the lotus seed paste and the melon seeds. Separate the mixture into two tablespoon portions and shape into balls. Set the balls …

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Taiwanese Pineapple Cake (台式凤梨酥)

Pineapple Moon CakeA mooncake ( simplified Chinese : 月饼 classic Chinese : 月餅 pinyin : yuè bĭng) is a Chinese bakery item traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). A different option is to press a design from a completely clean stamp (from a craft store), chocolate mold , or comparable mold into the top of the rounded cake. I do not recommend you to skip the maltose or use other sorts of sugar mainly because it assists to bind the pineapple filling together for less complicated wrapping. We recognize it really is an additional click for you, but we’re quite confident you’ll agree the recipe directions ought to keep with the recipe creator.

The Chinese persons rose up at the appointed time on the night of the Moon Festival and successfully overthrew their a lot-hated Mongol rulers. Overall, I think it really is apt to describe SunnyHills as the Louis Vuitton of pineapple cakes. Only not too long ago did I study that pineapple paste really contains incredibly small pineapple. It is this digestive capability that has resulted in the promotion of fresh pineapple diets for weight loss. If you choose your desserts on the sweeter side, I propose Chia Te’s pineapple cake.

Risa Suzuki, who is Japanese, loves pineapple cakes so much that she has come to Taiwan 18 occasions and has even established a pineapple cake internet site! Conventionally, the dough is like a soft shortbread but modern day moon cakes can be flaky or have a snow skin (also named ice skin) which is created with glutinous rice and does not call for baking. Such items include the well-known Koshihikari rice cake manufactured by the Greater Taichung-based Rice Bakery, and dainty German-style handmade cheesecakes manufactured by the Greater Kaohsiung-based La Boutique de Pan.

Nevertheless, you can use ready made pineapple jam or preserves as a substitute, and premade pineapple paste can be identified in some Asian markets. Vietnamese families would then get pleasure from the snacks although watching the celebration and admiring the gorgeous, luminous moon. With the grater blade fitted to the meals processor, grate the pineapple strips. There is a selection pack with two moon cakes (nuts with a yolk and red bean) and 4 pineapple-filled shortbread cookies. Moon cake pastry: In a medium bowl, combine maple syrup, honey, vegetable oil and ½ tbsp (7 mL) water and mix effectively.

Luckily, pineapple also happens to be quite tasty, so these pineapple cakes are almost certainly well-known since people find they delicious as well as a fortuitous homonym. Atop every moon cake there is typically a Chinese symbol that translates to either Longevity” or Harmony.” It is also frequent to discover the name of the bakery it came from someplace on the cake. A tiny tablespoon of ovalette will give the cake a extremely light, soft and sponge-like cake.…

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Exactly where What To Consume The Greatest Meals In Kuala Lumpur Malaysia

Durian MooncakeA durian connoisseur, Nigel acquired the taste for the fruit eight years ago. Last year, our D24 mooncake was very properly received, so this year, we decided to go for the most premium durian, which is the popular Musang King. Only TANGS Cardmembers delight in ten% off restricted edition mooncakes and 15% off other mooncakes at VivoCity and Nex mooncake stalls. If there is just 1 mooncake you want to buy from Goodwood Park Hotel, this is it. It surely won’t disappoint. I have a friend who travels to Malaysia frequently and she speaks so hugely of the persons and country.

Really, I just identified my older recipe for this mooncake which I written down I applied 200ml+200ml soft drinks but 100ml+100ml nevertheless be in a position to make it bring about that is the original quantity soon after all. Generally, all the mooncakes from Goodwood Park have excellent lotus seed paste filling but not-so-good pastry which is dry and slightly thick. I saw some pure durian filling recipe requires cooking(with gelatin or some other powder). Mooncake power content can vary with the filling and size the typical moon cake is inside the range of 800 to 1200 k cal.

Goodwood Park Hotel‘s exquisite variety of handcrafted mooncakes in an assortment of colours and distinctive flavours are obtainable for acquire from 16 August to 27 September 2015. The favourite Premium Durian Snow Skin Mooncake 顶级冰皮榴梿组合 showcases a quartet of mooncakes filled with fresh durian pulp of 4 sorts – Green Bamboo, ‘Hu Lu’, ‘Rose Putih’ and Red Prawn. Lotus seeds are regarded as by some to be the original and most luxurious mooncake filling and is discovered in all forms of mooncakes. This way there is only adequate flour to avert the mooncake from sticking to the mould.

Call it frivolous, but it really is the sentiment of the day – if fashionistas have license to go gaga over a new shade of nail polish, why can’t lotus-paste eaters flutter more than a nouveau shade of blue on crystal skin mooncake. Whilst the durian flavour is still very much evident, there appears to be significantly less of the pulpy goodness. Most likely the most interest-in search of mooncake in town this year, and we are so loving it! Visually it is also very impressive, with the mooncake measuring 12 centimeters across.

Flavours offered contain – their bestseller Durian Diva snowskin mooncake, Tooty Tuna, Snorty Porky and Pinky-tato. The mooncake accomplished by handmade does not contain preservatives and artificial flavoring. Alternatively of making use of organic complete wheat flour for her baked mooncakes like the other mooncake makers Feed My Paws and Pawlicious Pet Bakery, Myndy from My Greedy Pet employed sweet potato as the key ingredient for her mooncake skin. This fantastic recipe should be from a trustable and humble blogger Pleased Residence Baking.…

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Suggestions For These Worried About Mooncakes’ Calories, Food News & Prime Stories

Snowskin MooncakeThis Mid-Autumn Festival, indulge in the enticing array of hand-crafted mooncakes from Raffles Singapore, as it pays tribute to this celestial tradition. From now until August 25, 2015, all four or 8-piece mooncake box purchases are entitled to a 25 % Early Bird discount. This mooncake is extremely decadent and dessert-like, excellent for a post mid-autumn dinner treat. Guests might purchase Shang Palace’s mooncakes at the lobby of Shangri-La Hotel, Singapore from 17 August to 27 September 2015 and at retail booths located at shopping malls island-wide, including Takashimaya, VivoCity, Jurong Point and Parkway Parade, to name a couple of. Spot the ball in the center and cover entirely with skin dough pinch to seal.

Also generating its debut is the Cranberry Paste with Salted Egg Yolk Snowskin Mooncake ($73 / box of eight), a ideal marriage of salted egg yolk heart ensconced in tantalizing sweet cranberry paste. I have only added minimum of cream to smoothen the filling and some icing sugar to sweeten it. Taste wise is smooth and creamy durian flesh ice cream liked texture. The recipes below are snow skin mooncake and the Caramelia Szechuan peppercorn ice cream. Distinct flavours of the regular baked mooncake skin envelop fragrant white lotus paste.

It comes with a plunger, so all you have to do is put your mooncake ‘ball’ into the mould, press, and push the plunger to release the moulded mooncake. For the snowskin, I will roll them flat making use of two sheets of plastic/ cling wrap, put the durian pulp in the centre, and covered with the snowskin like a ball. Paying tribute to our nation for the duration of this exceptional SG50 year, award-winning Masterchef Lap Fai from Hua Ting Restaurant has specially put collectively new mooncake creations to commemorate Mid-Autumn Festival and Singapore’s 50 years of independence.

However, the filling turns out like the lengthy tube durian ‘cake’ that is sold in supermarkets and tourist shops. While I never really uderstand snow skins and how mooncakes are produced, I’m in awe of how beautiful they are and want to attempt 1 so terrible. Ambitious on my component, I thought, Why can not I make mooncakes like ice cream mochi?” Snow skin mooncakes are not as well far off from mochi in my thoughts, except the obvious texture difference. With such motivation, I went to purchase the necessary ingredients and began working on my 1st snowskin mooncake.

Wrapped in a pleasing pastel orange velvety snow skin complemented with an aromatic green bean and sweet potato that delivers the correct balance of sweetness. I followed the recipe closely except that I substituted with vegetable oil and golden syrup. I have attempted this more than the weekend, the skin was certainly soft and taste excellent as opposed to these sold commercially that’s grainy.…

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