Producing the most effective Mid-Autumn Recipe - Mooncakes

Producing the most effective Mid-Autumn Recipe – Mooncakes

For weeks major up to the Mid-Autumn Festival every year, mooncakes and festival snacks abound. Numerous of these items were developed weeks ago and imported from areas across the globe. If you’re living inside the USA, acquiring fresh merchandise to celebrate this year’s Mid-Autumn festival can be incredibly difficult. Whether or not you’re celebrating with family members and mates, or just hunting for some fantastic, conventional Chinese fare, stick around for some Mid-Autumn recipes and strategies.

Background

Traditionally celebrated around the 15th day of your eighth month with the Chinese calendar, the Mid-Autumn Festival can be a major vacation across China, Taiwan, and Vietnam and is rife with traditions and history. As could be anticipated, food plays a significant function in this autumn holiday.

Classic Foods

Certainly one of the most visible and traditional Mid-Autumn recipes on the show is normally the mooncake. While many varieties exist, regular mooncakes possess a soft outdoors crust with a sweet, dense filling inside the center. Other foods that happen to be enjoyed throughout this time are factors like pumpkin and taro to bring very good health and excellent luck respectively. Other foods include wine with osmanthus flower and river snails, each of those is also tied to lore bringing happiness and vibrant eyes to people that consume them during the festival.

Straightforward mooncakes

Generating mooncakes along with other Mid-Autumn recipes may be quite a challenge without having access to conventional components or mixes. To very easily make this recipe, stopping by an Asian …

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Take pleasure in Mooncakes in Hong Kong Through the Mid-Autumn Festival

Take pleasure in Mooncakes in Hong Kong Through the Mid-Autumn Festival

As the longest lingering bastion of your British Empire, Hong Kong has often attracted attention from historians, media stalwarts, and ordinary travelers alike. However, any person keen to escape the hustle and bustle of Kowloon and also the crowded streets of Central really should make certain to check out Hong Kong when it is in its least industrial time of year – during the Chinese Mid-Autumn Festival.

The Mid-Autumn Festival is celebrated in a range of East Asian countries, including China, Taiwan, Korea, Japan, Vietnam, Malaysia, and Singapore. Initially, the festival commemorated the 14th-century Chinese uprising against the Mongols, in which the rebels spread the word of revolution on pieces of paper that had been hidden in cakes. These days, nonetheless, the Mid-Autumn Festival can be a pan-Asian celebration of togetherness and harmony, and usually falls around the 15th day from the eighth lunar month of your Chinese calendar (usually mid-to-late September or early October).

Any individual going to Hong Kong throughout the Mid-Autumn Festival is going to be treated to a colorful showcase, exactly where households makeup and light vibrant lanterns all through the city. Traditionally, lanterns are made inside the shape of animals but more lately, modern technological icons, like space ships and airplanes, have also been a well-liked selection.

Furthermore, the Mid-Autumn Festival is generally called the ‘mooncake’ festival, because mooncakes are traditionally eaten throughout this time. Mooncakes (or yuek being) are extensively regarded as a delicacy and are sweet, baked cakes that consist of a thin, …

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Cake Decorating Business - How to Start and Market a Cake Decorating Business

Cake Decorating Business – How to Start and Market a Cake Decorating Business

If you love decorating cakes, start your neat little cake decorating business and make good profits from home. This article explains about how to start and run a cake decorating business successfully.

Investment and Equipment: If you want to do on a bigger scale, you need heavy duty mixer, bigger oven else you can use a regular mixer. You need to invest on owls, spatulas, nozzles, baking trays and food colors.

You also need to know about below points.

  1. Legal ramifications of operating a food service business from home
  2. The best cake recipes
  3. Build a portfolio of cake options to show clients when just starting out
  4. Insurance details.

Marketing ideas:

a. Better cakes: Create better cakes and start taking orders from your friends and neighbors. Go around and look for different types of cakes available in local stores. Come up with tastier, yummier and better designed than your local bakery.

b.  Parties: Arrange parties and invite people. Let them know about your new business. Ask them to spread the word. Try to attend parties of others and do the same.

c. Partnership and networking: Find partners who will sell your cakes for you. Approach local book stores operating coffee shops and local coffee shops and ask if they would be interested to offer your cakes to their customers.

Network with local wedding planners, event and party planners.

d. Tap the internet: Create a website. Create a brochure and promote it in local online directories. You can make money online by …

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Making the Best Mid-Autumn Recipe - Mooncakes

Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these are also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try …

READ MORE
How to Make Chinese Moon Cake Recipe

How to Make Chinese Moon Cake Recipe

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden moulds are used for making moon cakes. Nowadays plastic moulds are used because it is much cheaper. There are many designs on the mould. It can be bought at any shops selling ingredients for cakes.

Ingredients:

Syrup:

  • 1/2 kg sugar
  • 1 1/2 cups water
  • 2 slices lemon

Boil the syrup for about an hour until it turns golden  test whether it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more  done, keep in a cool place for 2 weeks before  remaining syrup can be kept for future use.

Pastry:

  • 350-400 g wheat flour
  • 60 g golden syrup
  • 50 g oil
  • 1 tsp alkaline water

Method:

Prepare the pastry: Mix all the pastry ingredients in a bowl. If it is too soft, add in more flour. It should be soft but not stick to the fingers. Divide into 6 portions. Each portion about 50 g. Let it rest for at least an hour.

Filling:

  • 500 g red beans (wash and soak overnight)
  • 500 g sugar
  • 200 ml oil
  • 1 tsp vanilla essence
  • 50 g pumpkin seeds (locally known as ‘kuaci’)
  1. Cook the red beans till soft and dry. Blend red bean in a mixer while
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