Cake Decorating Business - How to Start and Market a Cake Decorating Business

Cake Decorating Business – How to Start and Market a Cake Decorating Business

If you love decorating cakes, start your neat little cake decorating business and make good profits from home. This article explains about how to start and run a cake decorating business successfully.

Investment and Equipment: If you want to do on a bigger scale, you need heavy duty mixer, bigger oven else you can use a regular mixer. You need to invest on owls, spatulas, nozzles, baking trays and food colors.

You also need to know about below points.

  1. Legal ramifications of operating a food service business from home
  2. The best cake recipes
  3. Build a portfolio of cake options to show clients when just starting out
  4. Insurance details.

Marketing ideas:

a. Better cakes: Create better cakes and start taking orders from your friends and neighbors. Go around and look for different types of cakes available in local stores. Come up with tastier, yummier and better designed than your local bakery.

b.  Parties: Arrange parties and invite people. Let them know about your new business. Ask them to spread the word. Try to attend parties of others and do the same.

c. Partnership and networking: Find partners who will sell your cakes for you. Approach local book stores operating coffee shops and local coffee shops and ask if they would be interested to offer your cakes to their customers.

Network with local wedding planners, event and party planners.

d. Tap the internet: Create a website. Create a brochure and promote it in local online directories. You can make money online by …

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Making the Best Mid-Autumn Recipe - Mooncakes

Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these are also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try …

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How to Make Chinese Moon Cake Recipe

How to Make Chinese Moon Cake Recipe

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden moulds are used for making moon cakes. Nowadays plastic moulds are used because it is much cheaper. There are many designs on the mould. It can be bought at any shops selling ingredients for cakes.

Ingredients:

Syrup:

  • 1/2 kg sugar
  • 1 1/2 cups water
  • 2 slices lemon

Boil the syrup for about an hour until it turns golden  test whether it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more  done, keep in a cool place for 2 weeks before  remaining syrup can be kept for future use.

Pastry:

  • 350-400 g wheat flour
  • 60 g golden syrup
  • 50 g oil
  • 1 tsp alkaline water

Method:

Prepare the pastry: Mix all the pastry ingredients in a bowl. If it is too soft, add in more flour. It should be soft but not stick to the fingers. Divide into 6 portions. Each portion about 50 g. Let it rest for at least an hour.

Filling:

  • 500 g red beans (wash and soak overnight)
  • 500 g sugar
  • 200 ml oil
  • 1 tsp vanilla essence
  • 50 g pumpkin seeds (locally known as ‘kuaci’)
  1. Cook the red beans till soft and dry. Blend red bean in a mixer while
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Making the Best Mid-Autumn Recipe - Mooncakes

Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Making the Best Mid-Autumn Recipe - Mooncakes

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan, and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these is also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try …

READ MORE

Taiwanese Pineapple Cake (台式凤梨酥)

Pineapple Moon CakeA mooncake ( simplified Chinese : 月饼 classic Chinese : 月餅 pinyin : yuè bĭng) is a Chinese bakery item traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). A different option is to press a design from a completely clean stamp (from a craft store), chocolate mold , or comparable mold into the top of the rounded cake. I do not recommend you to skip the maltose or use other sorts of sugar mainly because it assists to bind the pineapple filling together for less complicated wrapping. We recognize it really is an additional click for you, but we’re quite confident you’ll agree the recipe directions ought to keep with the recipe creator.

The Chinese persons rose up at the appointed time on the night of the Moon Festival and successfully overthrew their a lot-hated Mongol rulers. Overall, I think it really is apt to describe SunnyHills as the Louis Vuitton of pineapple cakes. Only not too long ago did I study that pineapple paste really contains incredibly small pineapple. It is this digestive capability that has resulted in the promotion of fresh pineapple diets for weight loss. If you choose your desserts on the sweeter side, I propose Chia Te’s pineapple cake.

Risa Suzuki, who is Japanese, loves pineapple cakes so much that she has come to Taiwan 18 occasions and has even established a pineapple cake internet site! Conventionally, the dough is like a soft shortbread but modern day moon cakes can be flaky or have a snow skin …

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