There are a few things to keep in mind when making pineapple mooncakes. These include: the ingredients you use, how you prepare them, and how you serve them. You will want to avoid adding any liquids to your baking process.
If you’re not familiar with making mooncakes, it’s a pastry made with a crumbly dough that is folded and sealed around a filling. There are many different kinds of fillings that can be used to make this tasty treat.
First, you will need a small amount of flour, which can be used to shape the dough into balls. Next, you will need a thin layer of egg yolk, which can be applied to the edges of the pastry. You can also add a bit of water to this mixture, if you’d like. This helps create the aroma of the cake and protects the crust from being burned.
After this, you will need some butter. It should be softened before you start mixing. For added flavor, you can mix in some dark brown sugar.
Method of preparation
If you are planning on making a pineapple mooncake, you should consider some of the tips and tricks for the proper preparation of this traditional Chinese confectionary. For instance, you need to make sure that you have the right amount of filling to encase the pineapple. It is also important to follow the correct ratio between the pastry and the filling.
The first step in preparing a pineapple mooncake is to grate the …How to Make a Pineapple Mooncake Recipe READ MORE