Crafting a Vintage-Inspired Citrus Pound Cake from Scratch

Crafting a Vintage-Inspired Citrus Pound Cake from Scratch

In the realm of classic desserts, few evoke the sense of nostalgia quite like a Vintage-Inspired Citrus Pound Cake. With its timeless charm and zesty notes, this recipe harks back to a bygone era when simple, homemade treats held a special place at the table. Join us on a culinary journey as we explore the art of creating this citrus-infused delight from scratch.


  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • Zest of 2 lemons and 1 orange
  • 1/4 cup fresh lemon juice
  • 1/4 cup fresh orange juice
  • 1 teaspoon pure vanilla extract


Prepare the Oven and Pan:

Preheat your oven to 325°F (163°C). Grease and flour a bundt pan, ensuring an easy release for the pound cake.

Cream Butter and Sugar:

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This step is key to achieving the pound cake’s dense yet tender texture.

Incorporate Eggs:

Add the eggs one at a time, beating well after each addition. This gradual process ensures proper emulsification and contributes to the cake’s richness.

Combine Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Slowly add this mixture to the wet ingredients, alternating with the sour cream.

Add Citrus Zest and Juice:

Gently fold in the zest of lemons and oranges, along with …

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