This cake is like banana bread in fluffier type, layered with a light and tangy cream cheese frosting… yes, I undoubtedly accept! HOW: Make a basic cake – mix your wet components and dry components, bake in two layers – then frost. I really like banana bread, I make variations of it all the time, and you are correct, it’s cake disguised as bread and put in a loaf pan. The cake took 1 hour 20 minutes to cook, resulting in a dry, slightly bitter and coarser cake. I believed about not even frosting the cake, but I knew the wait would be worth it. I Really like the banana and peanut butter combo! Try these 25 various suggestions-from cake to diverse desserts that you can make with old bananas.
I omitted the added 1/four cup of sugar, replaced the 1/2 cup sour cream with plain yogurt, and skipped the 3/four cup finely chopped pecans to keep it friendly for these who have nut allergies. I also add nuts, every person who has tried this cake loves it. Thank you for sharing this recipe. You can bake some cupcakes for a birthday or for Valentine’s Day and uncover that they will be so appreciated. For the frosting: Prepare the frosting by whipping the cream cheese, sugar, and vanilla with each other till creamy.
It is our incredibly own moist banana cake with cream cheese frosting, the cake to serve at the finish of memorable meals. I in no way have …READ MORE