As with every Chinese festival, the Mid-Autumn Festival has its own unique food – moon cake. Leading up with pink jelly skin mixture and let to set fully before chilling in the refrigerator for another 30 minutes. The newly launched Assorted Snowy Collection” is a mix of the most well known 8 flavours which includes Blueberry Duo, Premium Green Bean Paste, Custard, Double Chocolate, Custard, Sesame with Macadamia Nuts, Mango and Mango with Pomelo Dessert.
The oozing of the custard is creating me drool and would like to attempt this new mooncake from Mei-Xin. Figurine mooncake biscuits in the shape of the rabbit, piglet, and fish are extremely well-known amongst kids because of its sweet chewy and delicious taste. The paste is dark red in colour, a tiny fruity/smoky in flavor, and slightly sour in taste. It is doesn’t matter if the dough is so thin that it reveals the colour of the filling.
Mix all the ingredients thoroughly to kind a smooth dough and set aside for about four hours or overnight. I picked a nutty black sesame filling and egg yolk as the mooncake filling for this recipe. They are then mixed with the custard filling and coated with a thin crust before it goes back into the oven. That is why you can see that each mooncake in the pictures looks slightly unique. The pastry will turn into soft and shiny in one particular or two days: the mooncake recipe is prepared to be enjoyed.
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