Make Snow Skin Mooncake

Snowskin MooncakeIt is acquiring tougher to resist the lure of mooncakes, with the ever-expanding variety of flavours, creative combinations and textures. Infused with the taste of tradition and combined with a contemporary twist, Xin Cuisine at Holiday Inn Singapore Atrium has added two new snowskin creations – Purple Sweet Potato with Macadamia Nuts ($52 / box of six) and Coffee White Lotus Seed Paste with Rum & Raisin ($52 / box of 6). Then there is the brand new pineapple, lemongrass, and dark cherry snowskin mooncake ($33 / box of two $54/ box of 4), which is also confident to create a main stir.

Other snowskin flavours include Pandan White Lotus Seed Paste with Champagne Chocolate ($52 / box of six), Soursop and Chocolate Crunch ($52 / box of six), Green Tea Paste & Baileys Irish Cream Chocolate ($52 / box of 6), and Peranakan Durian ($52 / box of 6). As I have received a lot of emails about this: my huge wooden mooncake molds ( observed right here from last year’s post on my Flickr) was purchased from Hong Kong.

Masterchef Lap Fai and his talented culinary team have crafted two new snow skin mooncake flavours with tantalising neighborhood twists: Mini Snow Skin Avocado with Almond Flakes and Golden SG50 Mini Snow Skin Red/White Twist. So anyway, I did not use her recipe due to the fact I located this one that’s pandan flavoured. I was expecting a incredibly complicated recipe but was pleasantly surprised at how basic it was to make one particular!

I usually like consuming snowskin mooncake and decided to make my personal after I identified an easy recipe shared by one particular of the member at M4M I modified it slightly by lowering the sugar and added condensed milk to give it a creamier taste. Born into a loved ones of enthusiastic foodies, Maureen has always loved all items culinary, specifically the neighborhood cuisine here in Singapore.

From now till August 25, 2015, all 4 or 8-piece mooncake box purchases are entitled to a 25 % Early Bird discount. This mooncake is extremely decadent and dessert-like, best for a post mid-autumn dinner treat. Guests could obtain Shang Palace’s mooncakes at the lobby of Shangri-La Hotel, Singapore from 17 August to 27 September 2015 and at retail booths located at buying malls island-wide, like Takashimaya, VivoCity, Jurong Point and Parkway Parade, to name a few. Location the ball in the center and cover completely with skin dough pinch to seal.