Bánh Dẻo (Vietnamese Ping Pei Mooncakes)
My initial mooncake for this year was from Lai Po Heen in Mandarin Oriental KL. Thanks to Mandarin Oriental KL, I got to attend a mooncake workshop whereby I got to discover how to make their well-known mini snowskin durian mooncake and later on sample much more than 10 distinct mooncake flavours! Yunnan-style mooncake: Also known as t’ to the residents, its distinctive function is the mixture of various flours for the dough, and involves rice flour, wheat flour, and buckwheat flour. Interestingly, these days, a mooncake can be in the form of jelly mooncake” with the cool and moist taste of the jelly crust and filling. The Vietnamese has the legend of Cuội, whose wife accidentally urinated on a sacred banyan tree, taking him with it to the Moon.
According to the legend, Cuoi remains lost in the heavens alongside his Banyan tree, which gave rise to the use …
Bánh Dẻo (Vietnamese Ping Pei Mooncakes) READ MORE

Vietnamese conventional food is famous for its delicious – wholesome – inexpensive street side dishes which are appropriate for all folks. Sunny Bakery in San Gabriel delivers the conventional mooncakes like everybody else, but their most exclusive item is the snow skin durian-stuffed mooncake. Despite the fact that the majority of the ingredients of this recipe are not necessarily Filipino, the cassava is utilised a lot in the Philippines. I’m quite certain you can’t go incorrect with many of the sandwiches at Mooncake Foods, and this meatball 1 is no exception. The mooncake is a symbol of Mid Autumn Festival celebrated by Vietnamese for centuries.