If you are looking for some inspiration on how to make a Banana Coconut Protein Cake then this article is for you. This recipe was created by Tracie O’Flynn of Calgary, Canada. Tracie used to be on the Atkins diet (a high protein diet) but later she discovered how delicious and healthy a banana’s coconut cake could be. She shared her discovery with her husband Michael and they created a website called Banana Coconut Recipes where you can find more recipes. Today there are many versions of this cake floating around and if you want to try it out you too can find your favorite recipe here.
For starters let’s talk about how to make the cake itself. All you need to do is combine all of your ingredients and either drizzle or spoon the mixture over the bananas. Then just layer the cake with coconut flakes on top and you’re done!
The Recipe from Freezing up
Let’s talk about how to keep this recipe from freezing up. One way to do this is to wrap it tightly in waxed paper. Another way to do this is to put it in the freezer. The reason why you want to do this is that when you defrost it after eating it, the texture will be completely different. Since we want our recipe to keep its texture, this is a great way to accomplish this. It will also help it from becoming stale.
One of the best things about this recipe is that it doesn’t cost very much. It is certainly inexpensive and it is certainly within anyone’s budget. Plus, it tastes amazing! That is probably because of all of the raw ingredients that go into it.
Just Access to the Internet
When people go online and search for recipes, they often don’t bother to look for things like banana coconut cake recipes. They assume that it must cost a lot to make. This is simply not true. If you have access to the Internet, then you can easily find a recipe for banana coconut cake. You don’t need to be some kind of culinary master to make one.
This is Worth Trying
This recipe is certainly worth trying. If you have the time and the patience, then you will find the right recipe for you. As with most homemade dishes, you will want to allow your mixture to rest so that it can fully develop and taste its absolute best. In the end, you will be glad that you decided to make this delicious recipe for yourself.