I have to say, the greatest issue I have ever carried out was host this Kitchen Aid giveaway (which you nevertheless have time to enter) due to the fact the recipe submissions that I am finding are practically nothing quick of remarkable. I’d adore this pound cake with any fruit, but I assume blueberries would be divine. Tried this recipe twice to the T and am not sure what occurred but each and every time, the cake was quite liquidy and overflowed to be a complete disaster and left me with a liquidy half cake (if I even referred to as it that). I am Very lactose intolerant, I would like to know if there is a substitute for the cream cheese. Hi Joyce, I would stick with all goal flour — the cake is quite light with a very tender crumb so cake flour is not required. I would also advocate sticking with typical and not the light or fat cost-free sour cream.
Following 1 hour and 15 minutes, the cake tester came out with liquid coating it. I turned up the temperature to 350 F and 15 minutes later the cake tester came out clean. A 3 layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest. Just produced the lemon buttermilk pound cake” and it came out amazingly effectively, so scrumptious.
The glaze genuinely makes the flavor pop much more, but a lemon cream cheese frosting would be fantastic on it. If you have regular milk, you could use that with either the lemon juice or vinegar added in. Both work equally properly. I began to look in one particular of my wife’s numerous cook books but I was surfing the internet looking at classic cars and believed hey why not look for a recipe for my cake.
Like other folks pointed out, my cake was white and not the yellow like the photo but with the icing being yellow, it gave my cake the lemon look. I made this cake and while the flavor was great, it turned out a small bit dry…did I do anything incorrect?! Prepare bundt or tube pan by coating with shortening or butter and flouring light. I would enjoy this – lemon cakes are my favourite and this appears a nice, uncomplicated recipe. Also, the cake essentially tastes far better following sitting a day or two in the fridge and is delicious served cold!
I made these in two loaf pans as my son who’s in college absolutely loves lemon pound cake and figured that would be easier to ship! You can very easily make this pound cake ahead of time and then serve to good friends and family members as dessert. Made this cake for Memorial Day cookout my guest and family members enjoyed it incredibly significantly, as did I, Scrumptious, moist, lemony goodness. If you wanted to make this cake a tiny healthier, you could substitute the butter with 1/2 cup applesauce.
