Teochew Mooncake With Yam Paste Filling潮州月饼
Mid-Autumn Festival is one of the largest festival in Vietnam, which is celebrated on 15th August in Vietnamese lunar calendar (aka. The article was dated September 2006 and it featured a couple who created snowskin mooncakes annually working with their own recipe. But I appreciate my homemade ones as I made them from a recipe brought from Vietnam and tweaked in the United States. The recipe from the magazine has included instructions on how to make the lotus paste filling and golden syrup from scratch, I thought I must go for prepared created ones this year. The white translucent outer mooncake skin is comparable to that of Japanese mochi.
Executive Pastry Chef, Frank Braun has created three new chocolate mooncake flavours, namely the white chocolate with passion fruit, tropical mango ganache and pineapple pate de fruit (RM23), chocolate palette d’or with salted caramel, bourbon vanilla and Guanaja ganache (RM23) as …
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