Mooncake
As I noted in my preceding blog post , discovering the recipe for excellent Cantonese moon cakes was a challenging project. No matter whether you have a fantastic recipe you make from scratch or rely on Betty Crocker, you will will need a cake. This is all in preparation for the Chinese mid-autumn Moon Festival, or zhong qiu jie, an annual Chinese soiree that falls on Thursday. For the Chinese expatriates who had migrated to other nations or working/studying overseas, this gives them a very good excuse to come back house and celebrate Qing Ming with the rest of the family members.
Standard moon cakes have an imprint on top rated consisting of the Chinese characters for longevity” or harmony” (as pictured), as well as the name of the bakery and the filling inside. If you want the cake to be greed with a slight green tea flavor add a tablespoon of green tea powder. As the moister moon cakes sit about, the sugars in their fillings will begin to gently soften the pastry dough.
The on the net shop has a wide wide variety of mooncakes with unique dressings and flavors, and right after its launch the mooncake lovers will be in a position to purchase mooncake on the web. Most traditionally, Mooncakes are filled with sweetened lotus seed paste with the yolks from salted duck eggs suspended in the filling, which signify the full moon.
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