Paradise on a Plate: The Ultimate Halal Food Guide for Muslim Travelers in Bali
Bali is a dream destination. From the emerald rice terraces of Ubud to the crashing waves of Uluwatu, the “Island of the Gods” offers a slice of paradise that attracts millions of visitors every year. However, for Muslim travelers, booking a ticket to Bali often comes with a side serving of anxiety. Unlike the rest of Indonesia, which has the world’s largest Muslim population, Bali is predominantly Hindu. The local culinary icon is Babi Guling (roast suckling pig), and pork is a staple in many traditional households and ceremonies. A common fear sets in: “Will I have to survive on fast food and instant noodles for my entire trip?” The answer is a resounding no. While caution is necessary, Bali is actually incredibly Muslim-friendly. Thanks to a thriving community of local Balinese Muslims, a huge influx of domestic tourists from Java, and a hospitality industry eager to welcome everyone, …
Have you ever looked up at the moon and noticed what appears like a rabbit pounding on a log or pestle? Even for a couple who can not be collectively, they can nevertheless take pleasure in the night by watching the moon at the identical time so it appears that they are together at that hour. Although other retailers have reinvented this Mid-Autumn Festival staple with flavors like chocolate ice cream and Ibérico ham, traditionalists flock to Lin Heung. Moreover, the Mid-Autumn Festival is generally known as the ‘mooncake’ festival, because mooncakes are traditionally eaten throughout this time. This Mooncake is less difficult to make than the Snowskin as the dough skin is really significantly like the biscuit dough and less complicated to handle.