Colourful Snowskin Mooncake

Snowskin MooncakeI produced a few characters on Tuesday, and the first character I am sharing for today’s post is Baymax. The green-colored skin is created with the juice of the aromatic Pandan ( Pandanus amaryllifolius ) leaf, a well-known and uniquely southeast Asian flavor. In addition, loyal durian aficionados can appear forward to the hotel’s ever-popular Premium Durian Snowskin Combo comprising a quartet of mooncakes every single with a filling made from the fresh pulp of four varieties of durian.

B4 i neglect, i must let u know that i adapted the receipe to making the snowskin moonies on tuesday, 25/9 and the chilled snowskin is nevertheless soft and moist even these days, sunday, thats 5 solid days. This year, InterContinental Singapore is celebrating Mid-Autumn Festival in style with a commemorative tin of mooncakes, featuring beautiful illustrations by nearby artist Jacqueline Goh.

Our favourite is the pure mooncake — a smooth white snowskin mooncake filled with dark chocolate mousse infused with 1837 white tea, with a blackcurrant marmalade and white chocolate centre. Yan Ting at The St. Regis Singapore presents exquisitely handcrafted snowskin mooncakes with fresh flavours like White Lotus Paste with Lemon Truffle Snowskin Mooncake, Cranberry Paste with Salted Egg Yolk Snowskin Mooncake, White Lotus Paste with Lychee Martini Truffle Snowskin Mooncake and Black Sesame Paste with Melon Seeds Snowskin Mooncake.

A different introduction is the White Lotus Paste with Lychee Martini Truffle Snowskin Moocake ($75 / box of eight), which retains a naturally properly-balanced sweet flavour. Truly went to wonderful lengths to obtain the shortening in Melb to make the mooncakes final year, only to come across the taste unpleasant. The white lotus and black sesame paste mooncake ($56 for 4 pieces) is not sickly-sweet, and a great fragrant treat to go together with an afternoon cup of tea. Crafted by Grand Hyatt Singapore’s pastry artisans and are one hundred% preservative-totally free, I like the refreshing Strawberry, Lime Margarita Truffle (with alcohol) snowskin mooncake.

For a healthier selection, Cherry Garden showcases a delectable variety of baked classics such as the classic mooncake with Low Sugar Silver Lotus Paste and Double Yolk, traditional mooncake with Low Sugar Silver Lotus Paste and Single Yolk, and conventional mooncake with Low Sugar Silver Lotus Paste and Macadamia Nuts. Traditionally mooncakes are moulded with a wooden mooncake mould, with intricate carvings in them. Snowskin mooncakes have been crowd-pleasers for its intriguing and exotic mooncake flavours. Flatten the skin dough with a rolling pin (very best to use a French style pin) and wrap the filling.