Autumn Festival In Vietnam
The Mid-Autumn Festival (中秋节), also referred to as the Chinese Moon Festival, is one of the most important annual festivals for the Chinese people (in addition to the Spring Festival, aka Chinese New Year ) and is an official holiday. The fillings in these moon cakes are different, which highlights the adventurous nature of the Cantonese persons when it comes to most applied ingredients contain lotus seed paste, melon seed paste, ham, chicken, duck, roast pork, mushrooms, and egg yolks. There will be games, Chinese culture performances, lanterns producing competitions, moon cake tasting with Chinese tea under the moon light being held everywhere in Singapore. Even so, watchers of cholesterol may not wish to have yolks in their moon cakes, which can come with no yolk, a single yolk, double yolk or even quadruple, depending on the taster’s fancy!
These days, there are hundreds of varieties of moon cakes on …
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As Mid-Autumn Festival draws near, there are many Mooncake creating classes taking location. A full, vibrant moon is the symbol of reunion and reminds persons of their hometown and the beloved. The Mid-Autumn Festival is celebrated in various Southeast and Northeast Asian countries, particularly among these of Chinese descent. By the time of the Northern Song Dynasty (960 – 1127 AD), Mid-Autumn Festival had already become a widely celebrated folk festival.