Banana Cake With Chocolate Frosting

Banana CakeA wife, photographer, and blogger at Pics & Pastries who has a adore for all points lovely and tasty in life. I Googled it and identified a recipe which is going proper into my ‘to make’ list when I get a minute. If you wish to republish this recipe, please rewrite the recipe in your personal special words and link back to Banana Sheet Cake on Just Recipes. If its a unique occasion, and i want to go additional, i will slice the cooled cake horizontally in half to develop 2 layers.

If you take the bananas out, it will alter the texture of the cake and most likely be rather dry. The cake itself is uber banana-ey, significantly like a banana bread thank you Captain Obvious. I combined the Very best Ever Bailey’s Irish Cream Buttercream from Wicked Very good Kitchen and the Vanilla Bean Swiss Meringue Buttercream Frosting from American Heritage Kitchen to come up with a recipe for Bailey’s Swiss Meringue Buttercream. I experimented working with miniature bundt pans and paper bund kind cake pan for the 1st time and turned out excellent.

This is a recipe I’ve been generating for years and I adore it. It’s a variation of my Banana Upside Down Cake with Chocolate Chips , but I believed it was time to revisit it. And that 1 egg white was driving me nuts! I’m not constructive, but it’s doable added frosting was employed on the cake for the sake of the photo, or that the stylist is additional skilled than I am at generating frosting swoops and swirls with a small quantity.

The recipe produced 23 cupcakes-my kids didnt like the icing but they are employed to buttercream frosting versus this lighter version. Most banana cake recipes out there typically use a vanilla frosting or a cream cheese frosting. I also added two tablespoons of flour which is a trick my mother learned from her Home Ec teacher decades ago to assist cake mix cakes be much less crumbly. The truth that we add baking powder to this mix indicated to me that plain flour is what was necessary. Bake at 350 F for 30-35 minutes, test for doneness by inserting a toothpick into the center of the cake.

Add the second cake layer and spread the rest of the frosting over the top rated and sides of the cake. I’m not overly fond of banana cakes, but I will absolutely try the combination with espresso – it may make me a convert! Raise the mixing speed, then gradually pour in the heavy cream and beat till smooth and thick and the frosting is the consistency of whipped cream Retailer in the refrigerator till you are ready to use. The texture is nonetheless somewhere amongst a dense cake and a chewy (not soft) cookie.