Blueberry Lemon Pound Cake
A couple weeks ago I stopped in a Starbucks to get a yogurt parfait and saw the renowned Starbucks iced lemon pound cake in the case I just had to have. Immediately after a single bite, I knew I wanted to re-produce my personal recipe for it. Subscribe to my absolutely free weekly newsletter — exactly where I share new recipes and seasonal menus for just about every occasion. I have in no way made the cake in smaller sized bundt pans, but a different reader attempted it and said they turned out good. I think it would be amazing and all you really would have to do is swap out the lemon zest and juice for orange zest and juice.
I created these in 2 loaf pans as my son who’s in college absolutely loves lemon pound cake and figured that would be less complicated to ship! You can …
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