When you want to make something special for your next breakfast, you should consider sour cream coffee cake. These cakes are delicious and easy to make. They’re perfect for any special occasion, especially a special breakfast. Make them for special breakfasts or to enjoy as an after-dinner treat. If you’re looking for a recipe, look no further! We’ve compiled some tips and tricks for you to make this delectable treat!
A friend of mine once brought a sour cream coffee cake with halva to a brunch. She loosely followed Yotam Ottolenghi’s recipe, but made some changes. I thought the cake turned out wonderfully – it was moist, flavorful, and full of contrasts. It was delicious warm or chilled! It’s a recipe I’ll make again.
This moist sour cream coffee cake is a great breakfast treat and freezes beautifully. Before freezing, wrap the coffee cake in plastic wrap, foil, or a freezer-safe plastic bag. Try to wrap each slice in three layers to prevent freezer burn. Thaw in the refrigerator over night, or simply warm individual slices in the microwave for about 30 seconds. Then slice and serve! Let me know if you make this coffee cake and how it turned out!
If you’re looking for an easy sour cream coffee cake recipe, look no further! This recipe has the perfect combination of sour cream, cinnamon, and walnuts. The cake’s top layer of streusel is the perfect compliment to the flavorful coffee. The cake is easily unmolded from its mold and keeps well in the refrigerator for up to three days. It can also be frozen for up to three months.
Perfect for special breakfasts
Overnight oats are a great way to prepare a delicious breakfast for a special occasion. The recipe makes enough for five days. For a hearty and versatile breakfast, try steak and eggs. Another great option is a ham, Swiss and zucchini combo. These dishes can be made crustless or include toppings. All are great for special occasions. To make your special breakfast even more special, try them the next time you entertain.
Made with sour cream
A classic coffee cake is always a treat! This recipe is moist and tangy, with a sour cream crumb. This cake is also a great choice for brunch or an afternoon treat. It’s simple to make and freezes well, too. The walnuts give it just the right crunch. If walnuts aren’t your thing, substitute other nuts. Another key ingredient is full-fat sour cream, which adds moistness and a soft crumb.
Topped with cinnamon pecan streusel
This delicious sweet potato casserole is filled with mashed sweet potatoes and topped with cinnamon pecan streusel. You’ll want a large, greased tube pan for this recipe. Preheat the oven to 350 degrees F. Start by browning the butter in a sauce pan over medium heat. Stir often to avoid burning. Pour the browned butter into a glass measuring cup and allow it to cool to room temperature before using it.
Baked in a 9×13 pan
A sour cream coffee cake is one of my favorite types of cakes to make. It has a moist, buttery texture and a slightly tangy flavor. The sour cream in this cake provides moisture and fat for the cake and prevents it from drying out. This recipe also makes the perfect dessert for any coffee or tea lover. If you want to make it at home, here is a step-by-step recipe.