Custard Snowskin Mooncake ‘Apples’
I have been seeking for recipes that do not contain the usage of shortening for snowskin mooncakes, simply because shortening is, effectively, 1 of the worst factors we could ever use in baking. The mooncakes from this Teochew confectionary shop are laboriously created by hand, resulting in perfectly light and flaky skin with wealthy, smooth filling. Put all the durian flesh, icing sugar and cream in a meals processor, blend until your desired texture. That some thing seasonal” that my mother requested earlier, I ended up making a purple yam snow skin and filled it with homemade fig paste and almonds.
Here we’ve rounded up five of the best snow skin mooncakes, chosen for innovation and flavour. The White Lotus Seed Paste with Egg Yolk Snow Skin Mooncake features a smooth and delightfully sweet white lotus seed paste while the Pandan with Gula Melaka Snow Skin Mooncake, a perennial favourite, …
Custard Snowskin Mooncake ‘Apples’ READ MORE