Chinese Mooncakes — Top Flavors, Recipes, Symbols
Producing mooncakes is now an annual occasion ever since my initial try in 2010. Prepare all the other ingredients: golden syrup, alkaline water, flour and vegetable oil together. What is basically a moontart is smooth white lotus paste and egg yolk enveloped in a fragrant crust that boasts a crispy and slightly crumbly texture – just like a tart. Amongst six of their snowskin mooncakes, the Snow-Skin Champagne Truffle and Ganache Mooncake would be the most iconic and original creation, containing creamy white lotus paste with a Champagne white chocolate truffle at its heart. In reality, looking at this gorgeous mooncake currently created my family members and me soaked in the festive mood. Fold with spatula until the flour is fully blended and the paste types a dough.
I would enjoy to try Mei-Xin’s new addition LAVA Custard Mooncake” – I wish very substantially to taste the new yummilicious creation …
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