Content Household Baking
Mooncakes (月饼 yuèbǐng /ywair-bing/) are conventional snacks/desserts of Mid-Autumn Festival, the second most essential festival in China. Nevertheless, i was attempting to comprehend, the recipe to make the lotus paste call for 600 gm of sugar. And then take a single portion of the wrapper, press into a round wrapper and then spot the red bean ball in center. The only distinction is to make it a mooncake lookalike, it has one more layer of jelly inside. This year’s Mid-Autumn Festival falls on 27 September 2015, but as usual, most hotels and restaurants in Singapore have already started promoting boxes of tasty mooncakes that are accessible in all sorts of flavours and shapes. I have also attempted with red bean paste, and added melon seeds as I liked the nutty texture.
Traditional red bean paste are really dark till the shade of black.. But it seems it is not achievable to attain that shade of black with typical red beans.. It puzzled me as well as the childhood red bean paste is black rather than red… I do hope some readers can shed some light with me.. Is there any possibility that the black bean was used as an alternative of red beans.. Might be I will try once more in the next try.
However I do want to have a try on this new style of mooncake for 1 of my Mid Autumn festival celebration dinner. I read numerous points on the net and did a lot of study …
Content Household Baking READ MORE