Baked Mooncakes (Vegetarian)
Beginning from a modest family company, KAM LUN TAI” brand (now well recognized as KLT” brand) is now in the meals processing organization with our personal factory manufacturing different food goods such as mooncakes, omochi, egg rolls, cookies, pastries, dim sum, desserts and soy sauces. I had just gone to prepare the ingredient of the durian paste.I will cook the paste tonight when my bb has slept , so I can just leave it below area temp ,no need to maintain in the fridge , right?Thank you for your reply It is so good to have somebody like you to ask when we have concerns , and so type of you to share with everybody Thanks for your valuable time.
As I wanted to preserve the organic taste of the durian, I have opted out of cooking the durian flesh or adding all other components such as eggs, butter, corn …
Baked Mooncakes (Vegetarian) READ MORE

A welcome addition to the holiday table, this straightforward frosted layer cake can be created with either canned or homemade puréed pumpkin. Frosting – To a huge bowl (or to the bowl of a stand mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and whisk until smooth and fluffy or beat with an electric mixer (or use the paddle attachment of a stand mixer). Line the bottom of a 11×15-inch jelly roll pan with parchment paper (this is a should) and lightly grease the sides with oil. Add enough red and yellow food coloring to the frosting mixture to turn it vibrant orange.
Thanks to the fantastic planet of the web, you no longer have to go browsing through stacks and stacks of cookbooks and magazines just to discover that best coffee cake recipe. There are lots and lots of fancy cakes out there but sometimes all you seriously want is a yummy small cake that smells of vanilla and tastes of chocolate to present piled higher on a fairly cake dish to have with your coffee or tea and pals. I’m not going to sit right here and lie to any person and tell you that this cinnamon coffee cake is health food. Hi thank you great recipe easy but seriously tasty made them with the tiny on good exciting and not a lot of mess either !! When caramel cool down, it will add a thin layer of crispy caramel on the cupcakes.