Paradise on a Plate: The Ultimate Halal Food Guide for Muslim Travelers in Bali
Bali is a dream destination. From the emerald rice terraces of Ubud to the crashing waves of Uluwatu, the “Island of the Gods” offers a slice of paradise that attracts millions of visitors every year. However, for Muslim travelers, booking a ticket to Bali often comes with a side serving of anxiety. Unlike the rest of Indonesia, which has the world’s largest Muslim population, Bali is predominantly Hindu. The local culinary icon is Babi Guling (roast suckling pig), and pork is a staple in many traditional households and ceremonies. A common fear sets in: “Will I have to survive on fast food and instant noodles for my entire trip?” The answer is a resounding no. While caution is necessary, Bali is actually incredibly Muslim-friendly. Thanks to a thriving community of local Balinese Muslims, a huge influx of domestic tourists from Java, and a hospitality industry eager to welcome everyone, …

The Moon Festival, also identified as the Mid-Autumn Festival falls on the 15th day of the 8th Lunar Month, it is primarily based on the lunar calendar and is the initial complete moon in September typically. There are a raft of curries in which pineapple co-stars with seafood: more-ishly sour and spicy Hae Assam Pedas (a sour spicy prawn curry which redolent of torch ginger and Vietnamese ‘mint’), Gulai Lemak Nenas (coconut creamy pineapple and prawn curry) and Gulai Kiam Hu Nenas (pineapple and salt fish curry which contains eggplants and snake beans), to name but a couple of.
The Mao Shan Wang, literally translates to ‘cat mountain king’, is the king of all durian variants, the highest excellent of species with firm however creamy flesh, bitter meets sweet taste. The initial challenge in creating mooncake is not so considerably in generating the pastry or dough for wrapping the mooncake or creating the paste for the filling, but rather the skill needed to wrap the pastry or dough of consistent thickness around the filling. The durian filling is pillowed in a purplish blue skin – naturally coloured utilizing Blue Pea flower. Premium Durian Duet is a box of four snow skin mooncakes (90g) with D24 or Red Prawn durian filling.
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