Chocolate Dessert Recipes
This moist coconut cake is reminiscent of the venerable classic that was a staple of birthdays for years, and is now most frequently found in the freezer case at the grocery retailer. To make the filling: Mix together the sour cream, 3/4 cup sugar, milk and coconut flakes in a large bowl. I had a good mess of lemon curd and frosting and a mad hatter” sort of hunting cake due to the fact I don’t feel I let the cakes cool absolutely. There was a good balance of texture with the airy, marshmallow-like frosting and crunchy coconut flakes. It looked fantastic, people liked it. I liked it as well, only it was way too sweet for me. And the subsequent time i’ld mix in some very finely grated coconut into the cream to add flavour. Coconut Cake Recipe © 2009 Adapted from Martha Stewart Photo © 2010 Momofukufor2.
It’s …
Chocolate Dessert Recipes READ MORE