Homemade Snow Skin Mooncakes (冰皮月饼)
I’m continuing my tradition of producing my own mooncakes for myself and my family members. Yet another intriguing baked mooncake creation is the spicy Jalapeno and Chicken Bak-Kwah with White Lotus Seed Paste Baked Mooncake. Momoyama mooncakes has 4 enjoyable and new flavours including Osmanthus Lotus Momoyama Skin, Purple Sweet Potato and Water Chestnut Momoyama Skin, Egg Custard Momoyama Skin, Green Tea Kumquat Momoyama Skin. And of course, here’s my customary homemade vs retailer-purchased mooncake challenge.
Originally from Hong Kong, snow skin mooncakes are produced with roasted glutinous rice flour, providing them a soft outer coating, related to a super soft mochi. I ended up churning a batch of Valrhona Caramelia Szechuan peppercorn ice cream and stuff it inside the green tea snow skin. So even if you normally are not a fan of mooncakes, this dark chocolate truffle snow skin mooncake may please your palette! Also, I saw one …
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Revel in the mid-autumn festivities with a sumptuous array of delicious mooncakes. A fun flavour perfect for the ladies, this strawberry infused snowskin packs a punch with a refreshing lime margarita truffle. For alcohol lovers, start the Mid-Autumn celebration on a higher and decadent note with Bliss Collection ($60/ box of eight). These luscious snow skins functions white lotus paste with a chocolate truffle ganache centre infused with all-time favourite liquors.
It really is the time of the season again where numerous Chinese soak in the festive mood of savouring standard baked and delicate snowskin mooncakes that would make them go more than the moon. Off I went with this idea and created these mini snow skin mooncakes for our church gathering. This mooncake not only smells like maple syrup, you can taste the honeyed flavour with every single bite and the walnuts also give the mooncake a good crunch, which prevents it from feeling too heavy. In addition to the wrapping concern, one more challenge of this mooncake is its capacity to be reduce neatly when served. When eaten with the snow skin, it is reminiscent of the Japanese chocolate daifuku – mochi stuffed with chocolate and truffle.
Mid-Autumn Festival is just two weeks away and having a new set of mooncake moulds sent more than to me by my sister in Malaysia earlier this year, I just can’t wait to try them out. The lesser skin you use, the far more filling you are going to will need, the more mooncakes you’ll be capable to make with this recipe. Three irresistible Snow Skin flavours exude a comforting taste of house with a dose of indulgence. Loved our colours superior, the imprints are clearer and cuter, our skin’s chewier and bouncier, and most importantly, our fillings don’t reek of fake durian essence. The thrilling array of new flavors for Four Season Hotel Singapore’s snowskin mooncakes this year will delight a lot of. All you require to do is to pour the entire packet of Snow Skin Mix into a mixing bowl.
When I was much younger, the main explanation why I looked forward to the annual Mid-Autumn Festival wasn’t so much the mooncakes that I would get to consume. A perennial favourite is the Black Sesame Paste with Melon Seeds Snowskin Mooncake ($75 / box of 8), featuring smooth black sesame paste embedded with melon seeds. Even though Goodwood Park Hotel is identified for their their durian mooncakes, the new pineapple, lemongrass and dark cherry snowskin mooncake ($33 for two pieces) may possibly just steal the show this year. Bear in mind to coat your mould with flour by dipping your mould in a bowl of flour and knocking off the excess just about every single time you use it. You never want the snowskin to stick onto your mould.