Taiwan Pineapple Cake
The steamed cake is spongy and the meat filling is so tasty, the end benefits is you will go for a second and third serving! So I decided to make the similar total quantity of the recipe again BUT this time to divide them in between just 2 pans. The subject for the pineapple festival adjustments just about every year, so cake makers always have area for improvement. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Fresh pineapple juice can be applied as a tenderiser for hard cuts of meat but be very cautious about how much you use and how extended you marinate the meat for or you will end up with revoltingly mushy meat. The center is filled with a sweet however slightly sour and fibrous pineapple filling.
Wu’s pineapple cakes can be purchased individually and also comes in boxes of 12 pineapple cakes (NTD$420) and 20 pineapple cakes (NTD$680). The bakery’s winning entry is a distinctive-tasting variation of traditional pineapple cake made with cranberries and wheat germ. Kannusamy is part of that generation and she isn’t Chinese but she’s spreading the moon cake tradition into the mainstream.
At the Vigor Kobo cake shop on Taipei’s Chengde Road, busloads of tourists come 1 after another, and sales of pineapple cakes can be counted by the truckload. Spot the pineapple in the bowl of a meals processor and pulse till pureed, stopping and scraping …
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