How to Choose the Perfect Wedding Cake For Your Special Day
The one thing most guests remember from the wedding – aside from the first dance – is the wedding cake. This is one of the focal points to any special day, and you can guarantee that your cake will make an appearance in many of the photographs. Deciding on what wedding cake to have can be very difficult; there are so many shapes, styles and colours to choose from now. Here are a few things to consider when choosing your perfect cake.
Style of cake
When people picture wedding cakes, the most common image is that of a three tiered, pillared white or ivory cake. However, your wedding cake does not have to be like this anymore – unless you want it to be of course. There are so many options available, you could opt for a traditional pillared cake, stacked tiers, round, square, cupcake towers, or even a novelty sculpted design. Occasion cakes can now be designed to suit the theme of your wedding and your personality.
Cake filling
Once again there is the traditional option of a heavy fruit cake with marzipan, but more and more people are opting for a Madeira sponge, chocolate sponge, coffee sponge, lemon sponge or even rainbow coloured sponge! A good cake baker should be able to create any type of wedding cake filling you want. Remember that not all tiers have to be the same so you could always choose to have each tier with a different type of cake.…
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A couple of years ago, I wrote my second book, The Sophisticated Wedding and the Spending budget-Savvy Bride. In times when the birth of the 1st kid was anticipated to be within a year of the wedding, the prime layer of the cake was reserved for the baby’s christening. Basically take away any domes that could have formed for the duration of baking, and level the cakes so that they are all the identical height. I know when I do cakes from my household, they are performed with care and love and I make certain that it appears great, I am incredibly distinct.
When my son and daughter-in-law held a knife and reduce the initial slice out of their all conventional, butter-cream frosted, lavish, and extremely costly wedding cake, I could not aid smiling. Fresh flowers are a single of the easiest and least high-priced ways to decorate a cake. That’s why conventional faux cake rental corporations have steep safety deposits and lengthy rental disclaimers. For 25 years I was a Catering director and did hundreds of weddings and cut far more cakes than I can count but having a real cake with real icing is the way to go. Fondant icing is pretty but taste terrible and is very tough to reduce and serve. No dowels to poke in and no specific techniques to learn – practically anybody that can place collectively a cake mix can make a attractive wedding cake. I did not want to acquire a lot of plastic cake plates and supports and pillars.
Wedding cakes are drenched in tradition and, historically, were meant to bring very good luck and prosperity to the wedding couple and all of their guests. Every charm was tied on a ribbon, and would be baked into the cake or inserted under a layer to be pulled out by 1 of the bridesmaids at the reception. I have been undertaking wedding cakes for years, and those who have in no way done cakes have no idea at how a lot is involved, financially and time wise. I am a cake decorator, and at the time I couldn’t afford a lot more, and I didn’t want the pressure of doing it myself. White frosting on a wedding cake had a extremely crucial significance even ahead of then, however.