Chocolate lovers who are getting married can now have their cake and it eat too. The traditional wedding cake was like the fruit cake you get during the holidays. It was popular because it lasts for a long time. Fortunately, the tradition moved away from the fruit cake and towards the white multi-layered cake. Nowadays, weddings are moving towards individuality rather than keeping tradition. The wedding dress is still white; but the design is largely reflective of the bride’s personality. The wedding cake is still an essential; but the design – the color, the style and the flavor, is becoming more and more personalized to represent the couple. So nowadays, it is not such a surprise anymore to see chocolate wedding cakes at receptions.
Whatever cake the couple decides to serve their guests, one thing remains constant: there will be a cake. Traditions over the centuries have changed, thankfully; but …
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A couple of years ago, I wrote my second book, The Sophisticated Wedding and the Spending budget-Savvy Bride. In times when the birth of the 1st kid was anticipated to be within a year of the wedding, the prime layer of the cake was reserved for the baby’s christening. Basically take away any domes that could have formed for the duration of baking, and level the cakes so that they are all the identical height. I know when I do cakes from my household, they are performed with care and love and I make certain that it appears great, I am incredibly distinct.
When my son and daughter-in-law held a knife and reduce the initial slice out of their all conventional, butter-cream frosted, lavish, and extremely costly wedding cake, I could not aid smiling. Fresh flowers are a single of the easiest and least high-priced ways to decorate a cake. That’s why conventional faux cake rental corporations have steep safety deposits and lengthy rental disclaimers. For 25 years I was a Catering director and did hundreds of weddings and cut far more cakes than I can count but having a real cake with real icing is the way to go. Fondant icing is pretty but taste terrible and is very tough to reduce and serve. No dowels to poke in and no specific techniques to learn – practically anybody that can place collectively a cake mix can make a attractive wedding cake. I did not want to acquire a lot of plastic cake …