Uncomplicated Banana Cream Refrigerator Cake
Hugbear, I stumbled across your blog about a month ago….and took a note of your banana cake recipe here. I enjoy banana cakes, and I’ve produced a banana-coffee-yogurt-toastedalmonds dessert ahead of, so I am gonna attempt your espresso-in-banana-cake tip next time! I produced this right now – the cake was awesome but the frosting..way too sweet for me and I appreciate sweets – so I made a whipped cream frosting with some of the penuche added. Hi Beth – perhaps bake the cake at a slightly decrease temperature – about 160, so the edges do not cook as rapidly.
This Banana Cake with Fudgy Chocolate Peanut Butter Swirl Frosting is a scrumptious symphony of excellent pairings: peanut butter and banana, banana and chocolate, chocolate and peanut butter. The cake is best the day it really is produced, but I personally feel it is even far better the second day. Serving …
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