What Things To Take Note When Cooking A Deep Fried Turkey? If you want to celebrate the weekend or holiday your family and friends, then you need to prepare them with a delicious meal and cooking a turkey would be a great idea. Deep frying turkey is very common and popular in some regions all over the world. This is also a good option especially in outdoor events and barbecues. Keep in mind the important details when you want to cook a delicious deep friend turkey over the weekend. First of all, you should know that the ideal temperature should be between 325 to 365 degrees F. When the turkey you purchased from the store has 12lbs or less in weight, then you should fry it 2 minutes per pound. On the other hand, if the turkey has 12 lbs or more in weight, then be sure to fry it 3 minutes per pound. There are a lot of equipment that you can choose when you want to fry the turkey such as the traditional turkey fryer, electric turkey fryer, indoor turkey fryer and deep fryer. The next thing that you should know about frying a turkey is that you should have 1 to 2 gallons of oil when dealing with a 12 to 15 pound turkey. And if you have another turkey that needs cooking then you might want to strain and filter again the oil. If you are using peanut oil to fry the turkey, then keep in mind that you should only used this up to 4 times before it turns bad. Ingredients that are available in the market for seasoning Deep-Fried Turkeys are any ready-to-use seasonings includes red pepper salt, tiger sauce, and garlic. Cajun seasoning is commonly used for Deep-Fried Turkeys because of it’s popularity
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First of all, you should make sure that the oil is up to 360 degrees. If you want to have the exact temperature, then be sure to have an oil thermometer. There are also a lot of cheap turkey fryers you can easily buy on department stores. The next thing is to inject the marinade and sprinkle some salt and seasonings.
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Safety tips that you should follow for having a Deep-Fried Turkey: you should eat it right away; you should put the excess food in the refrigerator for 2 hours after being cooked; you should clean the areas that came into contact with the raw turkey in a proper way and if you filter and stone the oil then it should be cooled before being used. You can also serve your deep fried turkey in a lot of great ways. If you have family and friends that know some recipes, then be sure to ask them. However, the best source would be the internet, so make sure that you search more about deep fried turkey recipes right now.
