Pandan Custard Snowskin Mooncake
Singapore – the booming economic center of Asia, a kaleidoscope of cultures, and blessed with all-natural greenery, it is said to be the most stunning nation below the sun. Yan Ting at St Regis Singapore presents a mooncake selection that emphasises traditional Cantonese flavours, offering four new snow-skin creations. November is the month to add some spice to your life, so join in the Deepavali celebration, and appreciate the many spicy and sweet Indian delicacies. In my opinion, it is significantly less sweet than wagashi (Japanese standard sweets) and other countries moon cakes.
Luxuriously smooth and sweet, Man Fu Yuan’s signature high mountain sweet potato mooncakes with champagne chocolate is the brainchild of chef Simon Poon, who started utilizing sweet potato as a crucial ingredient 4 years ago. This event is one of their most critical celebrations, second only to their New Year holiday that is also identified as Spring Festival. The moulding of mooncake was OK but immediately after the 1st bake, the mooncake sagged and was a bit out of shaped.
Diners are spoilt for selection in terms of the selection of mooncake flavours on provide and quite a few are taking new-fangled shapes, aside from the traditional round and square ones. The two options are baked mooncake with organic red bean and pumpkin seed, and baked mooncake with organic mixed nuts such as almonds, white sesame, walnuts, sunflower seeds and pumpkin seeds.
For the celebration, Cognoscenti Coffee’s Jack Benchakul has also made two tea-based drinks to pair …
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