How to Make Chinese Moon Cake Recipe

How to Make Chinese Moon Cake Recipe

Moon cakes are made during the 8th month of the lunar Chinese calender. The actual date for celebrating the festival is on the 15th of the 8th month of the lunar Chinese calendar. Usually wooden moulds are used for making moon cakes. Nowadays plastic moulds are used because it is much cheaper. There are many designs on the mould. It can be bought at any shops selling ingredients for cakes.

Ingredients:

Syrup:

  • 1/2 kg sugar
  • 1 1/2 cups water
  • 2 slices lemon

Boil the syrup for about an hour until it turns golden  test whether it is ready, pour a tbsp of syrup in cold water. If it separates it is ready. If it turns into a ball, the syrup is too thick. Add more more  done, keep in a cool place for 2 weeks before  remaining syrup can be kept for future use.

Pastry:

  • 350-400 g wheat flour
  • 60 g golden syrup
  • 50 g oil
  • 1 tsp alkaline water

Method:

Prepare the pastry: Mix all the pastry ingredients in a bowl. If it is too soft, add in more flour. It should be soft but not stick to the fingers. Divide into 6 portions. Each portion about 50 g. Let it rest for at least an hour.

Filling:

  • 500 g red beans (wash and soak overnight)
  • 500 g sugar
  • 200 ml oil
  • 1 tsp vanilla essence
  • 50 g pumpkin seeds (locally known as ‘kuaci’)
  1. Cook the red beans till soft and dry. Blend red bean in a mixer while
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Making the Best Mid-Autumn Recipe - Mooncakes

Making the Best Mid-Autumn Recipe – Mooncakes

For weeks leading up to the Mid-Autumn festival every year, mooncakes and festival snacks abound. Many of these products were produced weeks ago and imported from places across the globe. If you’re living in the United States, finding fresh products to celebrate this year’s Mid-Autumn festival can be very difficult. Whether you’re celebrating with family and friends, or just looking for some good, traditional Chinese fare, stick around for some Mid-Autumn recipes and tips.

Making the Best Mid-Autumn Recipe - Mooncakes

Background

Traditionally celebrated on the 15th day of the eighth month of the Chinese calendar, the Mid-Autumn Festival is a major holiday across China, Taiwan, and Vietnam and is rife with traditions and history. As could be expected, food plays a major role in this autumn holiday.

Traditional Foods

One of the most visible and traditional Mid-Autumn recipes on display is often the mooncake. While many varieties exist, traditional mooncakes have a soft outside crust with a sweet, dense filling in the center. Other foods that are enjoyed during this time are things like pumpkin and taro to bring good health and good luck respectively. Other foods include wine with osmanthus flower and river snails, each of these is also tied to lore bringing happiness and bright eyes to those who consume them during the festival.

Simple mooncakes

Making mooncakes along with other Mid-Autumn recipes can be quite a challenge without access to traditional ingredients or mixes. In order to easily make this recipe, stopping by an Asian grocery will help speed up the process. Try …

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Taiwanese Pineapple Cake (台式凤梨酥)

Pineapple Moon CakeA mooncake ( simplified Chinese : 月饼 classic Chinese : 月餅 pinyin : yuè bĭng) is a Chinese bakery item traditionally eaten during the Mid-Autumn Festival (Zhongqiujie). A different option is to press a design from a completely clean stamp (from a craft store), chocolate mold , or comparable mold into the top of the rounded cake. I do not recommend you to skip the maltose or use other sorts of sugar mainly because it assists to bind the pineapple filling together for less complicated wrapping. We recognize it really is an additional click for you, but we’re quite confident you’ll agree the recipe directions ought to keep with the recipe creator.

The Chinese persons rose up at the appointed time on the night of the Moon Festival and successfully overthrew their a lot-hated Mongol rulers. Overall, I think it really is apt to describe SunnyHills as the Louis Vuitton of pineapple cakes. Only not too long ago did I study that pineapple paste really contains incredibly small pineapple. It is this digestive capability that has resulted in the promotion of fresh pineapple diets for weight loss. If you choose your desserts on the sweeter side, I propose Chia Te’s pineapple cake.

Risa Suzuki, who is Japanese, loves pineapple cakes so much that she has come to Taiwan 18 occasions and has even established a pineapple cake internet site! Conventionally, the dough is like a soft shortbread but modern day moon cakes can be flaky or have a snow skin …

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Exactly where What To Consume The Greatest Meals In Kuala Lumpur Malaysia

Durian MooncakeA durian connoisseur, Nigel acquired the taste for the fruit eight years ago. Last year, our D24 mooncake was very properly received, so this year, we decided to go for the most premium durian, which is the popular Musang King. Only TANGS Cardmembers delight in ten% off restricted edition mooncakes and 15% off other mooncakes at VivoCity and Nex mooncake stalls. If there is just 1 mooncake you want to buy from Goodwood Park Hotel, this is it. It surely won’t disappoint. I have a friend who travels to Malaysia frequently and she speaks so hugely of the persons and country.

Really, I just identified my older recipe for this mooncake which I written down I applied 200ml+200ml soft drinks but 100ml+100ml nevertheless be in a position to make it bring about that is the original quantity soon after all. Generally, all the mooncakes from Goodwood Park have excellent lotus seed paste filling but not-so-good pastry which is dry and slightly thick. I saw some pure durian filling recipe requires cooking(with gelatin or some other powder). Mooncake power content can vary with the filling and size the typical moon cake is inside the range of 800 to 1200 k cal.

Goodwood Park Hotel‘s exquisite variety of handcrafted mooncakes in an assortment of colours and distinctive flavours are obtainable for acquire from 16 August to 27 September 2015. The favourite Premium Durian Snow Skin Mooncake 顶级冰皮榴梿组合 showcases a quartet of mooncakes filled with fresh durian pulp of 4 sorts – Green …

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Suggestions For These Worried About Mooncakes’ Calories, Food News & Prime Stories

Snowskin MooncakeThis Mid-Autumn Festival, indulge in the enticing array of hand-crafted mooncakes from Raffles Singapore, as it pays tribute to this celestial tradition. From now until August 25, 2015, all four or 8-piece mooncake box purchases are entitled to a 25 % Early Bird discount. This mooncake is extremely decadent and dessert-like, excellent for a post mid-autumn dinner treat. Guests might purchase Shang Palace’s mooncakes at the lobby of Shangri-La Hotel, Singapore from 17 August to 27 September 2015 and at retail booths located at shopping malls island-wide, including Takashimaya, VivoCity, Jurong Point and Parkway Parade, to name a couple of. Spot the ball in the center and cover entirely with skin dough pinch to seal.

Also generating its debut is the Cranberry Paste with Salted Egg Yolk Snowskin Mooncake ($73 / box of eight), a ideal marriage of salted egg yolk heart ensconced in tantalizing sweet cranberry paste. I have only added minimum of cream to smoothen the filling and some icing sugar to sweeten it. Taste wise is smooth and creamy durian flesh ice cream liked texture. The recipes below are snow skin mooncake and the Caramelia Szechuan peppercorn ice cream. Distinct flavours of the regular baked mooncake skin envelop fragrant white lotus paste.

It comes with a plunger, so all you have to do is put your mooncake ‘ball’ into the mould, press, and push the plunger to release the moulded mooncake. For the snowskin, I will roll them flat making use of two sheets of plastic/ cling …

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