Coconut Mooncake

Restaurant Accommodates up to 164 persons and with 7 private dining rooms cater for group of six to 20. I employed coconut oil because I believed it would be enjoyable to add a touch of coconut flavor to the filling, but lard is most conventional right here, and shortening would function as effectively. For vanilla flavour – mix cold water with 1/four teaspoon with vanilla bean paste then add into the flour mixture. Aiyoh, I must have read your post before I attempt in creating the mooncake , because the mooncake skin I produced is very really hard even the second day now, and not brown at all although I have baked for 20-25 mins already. Boil sugar, agar-agar powder and water with pandan leaves in a pot till agar agar and sugar dissolves.

The box: This year’s exquisite mooncake box is a striking red set of 4 drawers with …

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