“Starbucks” Iced Lemon Pound Cake
This lemon pound cake recipe makes a spectacularly easy homemade pound cake from pantry ingredients. If you made the cake in the 15 cup bundt pan it would be a small smaller sized but it would not impact the taste at all. I believe the cake need to be created with GF Self-raising flour otherwise the cake will not rise, hence Kristan’s problem with it being dense & flat. What if I told you there was a paste that produced the cake just fall out of the pan.
I slather this paste on the inside of the pans, pour in the cake batter, bake, cool and voila! I made your pound cake last night for my loved ones, it was delicious… I didn’t have really sufficient lemon zest but I believe it turned out great. I bought a bundt cake tin years ago and have stilll under no circumstances used …
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