Pandan Snowskin Mooncake With Lotus Paste
It really is the time of the season again where numerous Chinese soak in the festive mood of savouring standard baked and delicate snowskin mooncakes that would make them go more than the moon. Off I went with this idea and created these mini snow skin mooncakes for our church gathering. This mooncake not only smells like maple syrup, you can taste the honeyed flavour with every single bite and the walnuts also give the mooncake a good crunch, which prevents it from feeling too heavy. In addition to the wrapping concern, one more challenge of this mooncake is its capacity to be reduce neatly when served. When eaten with the snow skin, it is reminiscent of the Japanese chocolate daifuku – mochi stuffed with chocolate and truffle.
Thanks for dropping by. Mainly because it is rather straightforward for me to get cooked glutinous flour, I did not fry on …
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