Snow Skin mooncakes Ping Pei are constantly my nephews’ and friends’ favourite. Followed your recipe closely for the durian paste filling and the snow skin.Thank you for a great recipe and for becoming the patient teacher and mentor. In addition, don’t forget to get 1 cute small mooncake mould to make your favourite shape. With a macerated dark cherry in the center, this mooncake is tropical and refreshing, with a hint of intensity and a delightful texture. I was incorrect, in truth it was tougher to wrap as the skin are far more sticky compared to the baked moon cake. Snowskin mooncake is a non-baked mooncake which is normally eaten cold and fresh.
You are welcome to share the recipe, nonetheless, the recipe was not mine, I adapted from a meals magazine Y3K, given that the recipe not produced by me, shy for me to get interviewed by you. You need to invest on a good scale to make mooncakes in order to make it consistent with the amount of filling to skin. The brand new Pineapple, Lemongrass and Dark Cherry Snowskin Mooncake is an elegant creation that is excellent to delight in in our tropical climate.
Yet another new flavour is the Milk Tea and Red Dates with Melon Seeds mooncake ($66/ box of four) which presents a sweet oriental taste with generous portions of red dates that can be seen with every bite. Vanilla Latte Paste Mooncake is a delectable solution for baked skin mooncake lovers with a sweet tooth, whilst a previous favourite from last year, Assorted Nuts with Kaffir Lime and BBQ Chicken supplies a savoury and rich alternative with a burst of flavors. If you use butter, the color of the mooncake will not be white, I would advocate to substitute with cooking oil, objective of oil is to soften the dough for it to be much more pliable.
Possibly you would like to acquire the two mooncake books that are promoting on the shelf at Common. Flavours such as coconut yam & banana snow skin and pandan & gula melaka snow skin will entice you to a second serving! These snow skin mooncakes require to be stored in airtight wrapper or container separately otherwise, the surface will dry out. Each approaches of adding colouring into the snow skin is acceptable but it will be a lot less complicated to add into the water then pour into the fried glutinous rice flour.
Infused with the taste of tradition and combined with a modern day twist, Xin Cuisine at Holiday Inn Singapore Atrium has added two new snowskin creations – Purple Sweet Potato with Macadamia Nuts ($52 / box of six) and Coffee White Lotus Seed Paste with Rum & Raisin ($52 / box of 6). Then there’s the brand new pineapple, lemongrass, and dark cherry snowskin mooncake ($33 / box of two $54/ box of four), which is also confident to create a main stir.
