Traditional Southern Lemon Pound Cake Instructions

Traditional Southern Lemon Pound Cake Instructions

If you’re a fan of classic Southern desserts, then you’ll love this recipe for a traditional Southern lemon pound cake. Bursting with citrus flavor and featuring a tender crumb, this cake is perfect for any occasion. Follow these instructions to create a delectable dessert that will impress your family and friends.


  • 1 ½ cups unsalted butter, softened
  • 3 cups granulated sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup whole milk
  • 2 tablespoons lemon zest
  • ¼ cup freshly squeezed lemon juice
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 325°F (165°C). Grease and flour a 10-inch tube pan or Bundt pan.
  2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use an electric mixer for this step.
  3. Add the eggs to the butter-sugar mixture, one at a time, beating well after each addition.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined.
  6. Stir in the lemon zest, lemon juice, and vanilla extract. The lemon zest will add a robust lemon flavor while the juice will give a tartness that complements the sweetness of the cake.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake in the preheated oven for about 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. The baking time may vary, so keep a watchful eye on the cake after 1 hour.
  9. Once the cake is done, remove it from the oven and let it cool in the pan for 15 minutes. Then, transfer it to a wire rack to cool completely.
  10. Once the cake has cooled, you can dust it with powdered sugar or glaze it with a sweet lemon icing for added flavor and presentation.
  11. Slice and serve the traditional Southern lemon pound cake with a dollop of whipped cream or a side of fresh berries. It’s perfect as a dessert after a Southern-style meal or as a delightful treat anytime.

Enjoy this classic Southern delicacy and indulge in the tangy and sweet flavors of lemon. This traditional Southern lemon pound cake is sure to become a favorite among your family and friends.

Remember to store any leftovers in an airtight container at room temperature to maintain its freshness. Happy baking!